Spicy Indian Soup- using my preserved lemons in a recipe

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I received salt  preserved lemons in olive oil for Christmas from my dil Willow.

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They are really beautiful- and they smell divine.  I chopped up the peel and then

minced it fine to go into the lentil soup I made.

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Here’s the Recipe.

Ingredients:

1/3 cup olive oil

onions, chopped small

2 garlic cloves, minced

2 1/2 cups brown or green lentils

8-10 cups water

2 carrots, peeled and finely chopped

2 celery stalks, finely chopped

1 tsp ground coriander

1 tsp cumin

1/2 tsp curry powder

1/2 tsp paprika

6-8 tsp lemon juice

3 tsp minced lemon peel ( or grated fresh peel if you don’t have any salt preserved lemons)

salt and pepper to taste

Method:

Heat up the oil in a large soup pot and add the onions, garlic and lentils.  Sautee gently for about 10 minutes, stirring

constantly-make sure that onion and garlic don’t stick to bottom of pan.  Pour water over mixture, stir and then raise

heat to medium and bring soup to a boil.  Add carrots and celery ( I chop my vegetables to about the size of the lentils

so that they cook uniformly and look suited to each other).  Boil for about 3o minutes and then lower the hear to low/medium.

Add the rest of the ingredients, as well as the salt and pepper.  Stir well and cover the pot, letting the soup simmer gently for

about 45 minutes.  Taste to check the seasonings- add a little extra if you think it needs it and serve hot.

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Serve bread  alongside, I added some feta cheese to my bowlful-

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Frank had his with a hot Hungarian sausage sandwich, boiled egg and cruditees.

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This is my new favorite soup!

In My Kitchen-Feb 2013

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In my kitchen… I have some cardamom sourdough rolls.

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They are quite good- I love cardamom !

In my kitchen…

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Are some coffee mugs I’ve been painting.

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And some glass stones.

010I am working on some ornaments and making the

mugs for a rental property on the east coast- and my work place is – well- in my kitchen!

In my kitchen…

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are cakes…

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and cookies for my husband’s insatiable sweet tooth.

top left- Preacher’s cake (pineapple and walnut with cream cheese frosting)

top right-Chocolate Crazy cake( made without eggs- but plenty of cocoa!)

bottom- Chocolate chip cookies with walnuts and white choc pieces, as well as choc chips.

In my kitchen…

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is a primrose – to remind me that Spring is coming. 

In my kitchen…

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is a crocheted shopping bag a friend made me for Christmas.  I love it- I can knit,

but crocheting is hard for me- and this bag is so sturdy and strong- I’m looking

forward to using it at my next shopping trip!

I don’t have much more to show you- we ate most of the bread before I could take

a picture of it-I haven’t done anything else too exciting that I haven’t already blogged

about- and I’m still trying to banish the winter doldrums.

Take a look at Celia’s blog to see a list of IMK posts!

And add one of your own if you’d like to share a peek into your kitchen!

Baking bread in a fired (oven) place-

It has been very cold.

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VERY cold.

Frank decided to have the fireplace heat the family room and kitchen and I decided to keep the

rest of the house between 60 and 62 degrees Farenheit.

Keeping a small fireplace like ours going all day is like babysitting- diligence and timing is all important.

 

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The first day I spent watching the fire- running off to do some laundry- dishes- make meals-

etc.  and it seemed like a real burden.  But I kept a faithful watch and decided to do the

second day differently.  Because I had been keeping an eye on the ashes underneath the

grate and they were hot and substantial by mid day.

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Look at all those hot coals!

So – yesterday I made a loaf of bread- a white bread with olive oil and high gluten flour and yeast.

Just a regular small loaf to experiment with, you know?

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and around 3:30 PM I placed my baking stone into the hearth on the grate.

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Placed my dough in a cast iron kettle with the lid on, closed the front windows of the

fireplace and left it in there for 25 minutes or so.

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It baked it up – burned the bottom slightly and gave me a large loaf of slightly smoky bread.

 

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Which went perfectly with my London Broil steak sandwich for lunch.

I should have gone sourdough with a more complex flour- but it was an experiment.

Which turned out very good.

(Although Frank said the house was too smoky and I let the fire go out so he had to start it up

again.  He isn’t a bread lover.  He likes store bought- so what does he know?)

In My Kitchen- January 2013

Welcome back to my kitchen!

Another year of living to do- one day at a time-

one meal at a time- one recipe at a time.

In my kitchen…

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is my new laundry detergent.

I am so sick of EXPENSIVE and gaggingly perfumed

laundry detergent.  And I’m tired of hearing all the

claims for clean and bright clothes that are no more clean

than they should be for much more cost.  Plus they are

so sudsy that it never seems to rinse out properly.

So, when my niece gave me this recipe-

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I started making my own.

This is so much more economical.  And it rinses out beautifully- PLUS- my clothes smell

clean – not perfumed- and they look brighter.

I just made a second batch- using Fels Naptha laundry soap bar instead of Zote.

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But it works just as well- and hardly cost more than  25 cents a load!

In my kitchen…

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Is this lovely sea glass candle holder-

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So pretty when lit up from the inside!

In my kitchen…

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is a delicious selection of teas- Lemon and Ginger, Rooibus- Painted Lady,

a wonderful masala chai, and Keemun- one of my favorite afternoon black teas.

In my kitchen…

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is a jar of preserved lemons that my darling Willow made me for Christmas-

I have a book of recipes in my Ohio kitchen that I am dying to try with these!

In my kitchen…

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Is pizza- enough to feed my family and then a little left over for lunch later this week.

In my kitchen…

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is this sauce- from one of the parishioners at my son’s church.  I don’t know Ethel- but

she makes a killer butterscotch sauce!

In my kitchen…

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is this truffle trio!  I’ve used the salt, and tasted the honey- it is so deep and flavorful-

can’t wait to play with them!

In my kitchen…

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Craison –nut oatmeal cookies.  Just perfect after the holiday onslaught of sweets!

In my kitchen…

 

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are some really good bottled glazes and chocolate toppings.  This one is great on top of

pork tenderloin!

Well- that’s my kitchen down here in Chincoteague!

What’s in your kitchen?

Join the fun at Fig jam and Lime cordial, and take a look at all the bloggers sharing their kitchens!

Next to the last minute goodies!

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Chocolate marshmallow reindeer with pretzel antlers and a cinnamon candy nose!

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Really quick and easy to make- I made 30+ in less than 45 minutes!

 

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Caramel corn.

Pop about 7 quarts of popcorn- I used an air popper and ran it twice.  Make sure the kernels are all popped

-discard the old maids.

In a small pot mix together the following:

  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 cup margarine or butter

Bring to boil on moderate heat.  Once you have a boil

stir constantly  for 5 minutes.

Remove from heat, add:

* 1/2 tsp baking soda

* 1 tsp vanilla extract

Stir over your popcorn ( have popcorn in large roasting pan)

and then pour on top of popcorn.  Don’t worry about coating it all at this point,

put the popcorn in the oven preheated to 250 F or 120C and bake for 1 hour,

stirring every 15 minutes.

Cool – then break up into smaller pieces and enjoy!

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I put mine in plastic decorating cone bags and added a popcorn heart to dress it up!

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,a nice and easy way to give bread is to shape it into stars.  Just use your favorite

dough and shape it into five long rolls- place them together into a star shape- make sure

the inside points are touching and then use an egg wash and sesame seeds to add a little

sparkle and flavor.

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I’m almost ready for Christmas!

How about you?

In My Kitchen- December 2012

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Actually- I’m starting out with – Outside my kitchen window!

The sky last night was a riot of colors- this is pale by comparison-

but I can’t seem to get the whole scheme of color to show up when

I’m posed behind the camera.  It was so lovely!

In my kitchen…

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I’m geared up for Christmas- here are a couple of the “Santa Bags”

I’ve been knitting to hold the goodies I’m making!

In my kitchen…

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a boxful of goodies ready to send to my secret Santa exchange-

lavender wands and sachets, felted handmade soap and crocheted

dish cloths.

In my kitchen…

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Dinner!  Italian sausage and sauce over bow  tie pasta with avocado and garlic bread.

In my kitchen…

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TWO birthday cakes for my husband’s birthday!

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Red velvet layer cake with salted caramel chocolate garnish and a chocolate crazy

cake with dark chocolate and peppermint crushed on top.

In my kitchen…

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herbs for a kitchen holiday wreath.

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Wire them together- parsley,rosemary, thyme,fennel,sage, and bay leaf-

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Shape into a circle- add a bow.(I just noticed the old bandage on my thumb- sorry.)

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and hang up in your kitchen.  When it dries out- you can sprinkle the herbs into your recipes-

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or take off the bow and toss the entire wreath into a soup pot!

In my kitchen…

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are fruitcakes, getting their last basting of brandy!

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In my  kitchen…

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are roasted nuts packed in honey!

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I got the idea for this from the Bush Gourmet jar that my niece, Meredith,

sent me.  Delicious- but I’m an American and needed a little extra salt to finish up

the flavor- so I asked her to send me the honey and I added salted roasted nuts

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to this honey!  These are so good- I made up a lot so I could bear to give

some away as Christmas gifts.

In my kitchen…

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taking up valuable space on my kitchen table is this paper pile.  I started

making my own Christmas cards years ago- and try as I might- I just can’t send

out boxed cards anymore.  Although I have drastically cut down on my Christmas

card list- I’ve got to get these finished and send them off.

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In my kitchen…

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is this book my sister-in-law gave me.  I’d dearly love a masonry oven

outside my kitchen door.  I’ve been reading and trying to figure out

how to make this happen- but, well- it doesn’t look like it will happen

anytime soon.

So I took a picture of it next to my wooden tree to share with you!

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Merry Christmas from my kitchen to you and yours!

Check out other “In my kitchen” posts on Celia’s blog , Fig Jam and Lime Cordial.

Growing and eating Brussels sprouts…

Growing them is considerably harder than eating them.

I planted Brussels sprouts in mid Spring.  It is now late

Autumn and they were still very tiny- my sprouts.

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But my husband was done with gardening and just wanted to clean

out the area.  So I had to harvest what was there.

And this…

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is what was there.  Very small sprouts.

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Very, very small sprouts.  The three large ones were at the top of the

plants and perhaps should not even have gotten into the mix.

But I wanted Brussels sprouts that I had grown- so I picked all the tiny ones.

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And cooked them with onions and garlic in butter.

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Then mixed them with Basmati rice.

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They were very mild.  This is the first time Frank has ever liked Brussels

sprouts-  I was kind of disappointed- but – I DID grow them and he DID

eat them- so that was a success?  Right?

Baby Brussels sprouts with Basmati rice- another try for a meatless meal.

In My Kitchen- November

I know- I’m late with this post.

I had intended being in Chincoteague (Pronounced

“Sheen- Ko- teeg” in case you were wondering!)

a lot earlier and do a post from here.  So- I waited-

but it is a good week late-sorry.

In my kitchen…

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is this mini recipe box from my niece, Elizabeth.

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The recipes are for appetizers and the pictures are Victorian and so cute.

The recipes all look great, too- I’m planning on making them up for a Christmas Tea!

In my kitchen…

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This delicious tapenade- mmm- smeared on top of a crusty piece of fresh baked bread!

In my kitchen…

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…are these wonderful flavor boost packets!  I love them- you don’t need a whole can of broth-

just one of these packets and it infuses your dish with just the right amount of flavor.  They are

a little bit salty- but I like salty!

In my kitchen…

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..is this beautiful hammered aluminum tray.  I collect aluminum ware- and I really like the

chrysanthemum decoration on this one.

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And look at the detail on the handles.  This tray just makes me smile.

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We are getting the house ready for the holidays- and look at these adorable little mice hot pad holders!

I wish I could use a sewing machine- I would make up a whole bunch of these little guys!

In my kitchen…

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is a new rice cooker- bought at a great price at Aldi’s.  I seem to go through rice cookers- I’ve had two

in the last  12 years.  All I generally use them for is rice- and that shouldn’t be too hard on them.

In my kitchen…

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Is this duck decoy with a Christmas bow for the holidays.

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It’s a real decoy that we found at a garage sale this summer.  I love the rough finish on it- and it looks

great up on top of the cupboard!

In my kitchen…

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Or rather outside the window, is a small graveyard- a family graveyard right beyond the back fence.

I like the history of graveyards- and the family reference they afford.

And they make very quiet neighbors!

And right outside my kitchen door..

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is this brass bell, covered with verdigris.  I love the detail!

Well that’s it for this month- enjoy a whole plethora of kitchens around the world

by going to Celia’s blog Fig Jam and Lime Cordial  and check them out!

Hurricane Sandy aftermath

 

This image by Patrick J. Hendrickson, an aerial photographer, shows the Assateague beach on Wednesday morning. The road to the right of the image is the

access road to the popular beach. Parking lots and the traffic circle are gone, and the beach itself looks narrower. The inlet at the bottom of the image

was created by Hurricane Sandy.

It is hard to imagine what the force of a hurricane can do.

The Eastern coast has taken quite a beating this last week.  New Jersey and New York were hit very hard- because they are so highly populated.

But here, on the eastern coast of Virginia, where there aren’t as many people the hit was significant.  Topography of the beach has been changed.

 

The ponies found higher ground and what can be seen of the herds seem to be in good shape.

 

 

The access road out to the beach was undermined and torn up.

There is much damage- but these are just pictures of what the storm did.

The people of Chincoteague Island, and the police and firemen and the coast guard are all still there- watching over the town, the ponies and helping

others  in this time of devastation. 

I’m going down there soon, to clean up the mess around my niece’s home. 

The electricity is back- and there isn’t any discernable damage to her home – but I just wanted to say how much I appreciate the human spirit and the

determination to go forward- even from disaster.  

photographs courtesy of Joanne Snyder Schoeberl  Photography.

Leaving a little later…

We were supposed to go to Chincoteague on Sunday.

But there is a Nor’easter hanging over the Eastern Coast and it looks like the

causeway out to the island may be closed.

I’ve done this trip during a Nor’easter before and I’m not anxious to repeat it.

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At this point the waves were washing up over the road- it was really scary.  They closed

the causeway behind us!

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So we are waiting until – maybe Wednesday or Thursday to go.  There is no

one waiting on us and no reason we have to risk driving in the bad weather.

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So- I’m biding my time here at home- putting my packed bag back into the

closet- baking some more cookies and waiting this storm out from Ohio.