Meyer lemon and cardamom cookies/biscuits- recipe

This is one of those cookies that you taste and seek the recipe for – immediately!

I love cardamom and I love lemon- so when I saw this recipe I went for it.

Meyer lemon and Cardamom tea biscuits.



  • 9 ounces  all purpose flour (about 1 3/4 cups), sifted
  • 2 teaspoons ground cardamom
  • 1 1/2 teaspoons baking powder
  • Zest of 4 Meyer lemons
  • pinch of sea salt
  • 1/2 cup powdered sugar
  • 8 tablespoons butter, at room temperature
  • 1 cup granulated sugar
  • 2 extra-large eggs
  • pure vanilla extract
  • Method
  • Preheat oven to 375F degrees.
  • Place flour, cardamom,baking powder,lemon zest and salt into bowl
  • and mix together with whip, then set aside.
  • Cream butter and granulated sugar together until creamy and very smooth.
  • This is a very important step- don’t stint on it- use a mixer if necessary but
  • the light texture of the cookies is dependent on this step!
  • Scrape down the bowl and add eggs, one at a time , beating well after each one, then add the vanilla and mix well.
  • Scoop the cookies out into small balls and roll in powdered sugar and place on cooking sheet lined with parchment paper – about 1 1/2 inches apart.
  • Bake for 12-14 minutes, until golden but not quite brown.
Cool on rack and store in air fast container.

April 2014- In my kitchen


Normally, I would like to have at least 4 posts a month.  Last month my only post was an IMK post- so I’ve slipped up big time!  It has been a very cold and snowy month.

So I’m going to start over this month and hopefully it will be a more hopeful and postfull  type of month.

In my kitchen…Meyers Lemons

Meyer’s lemons.  They were the same price as regular lemons so I decided to buy them and make up some recipes I’d been thinking about!

So- in my kitchen…

Lemon and ricotta crepes.

Lemon and raspberry bars.


The first picture is of cardamom and lemon crinkle biscuits’cookies.

If you are interested in any of the recipes, let me know in the comments and I will write them up in the next post.

In my kitchen…

Italian yeasted bread and a sourdough loaf.


BREAD!  I made two loaves  and I think I prefer the sourdough.  It has way more flavor and a softer crumb.

In my kitchen…

A selection of my aluminum platters and bowls.


my aluminum serving pieces.

I didn’t pay more than $5 for any of these pieces- and I enjoy the hammered beauty of aluminum.

So- that is my kitchen this month- go to Celia’s blog,  and see a list of other IMK posts from around the world.