Countdown to Christmas- Crafts

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Making a boxwood wreath from the clippings from the hedge in Chincoteague was our recreation while at Meredith’s house.  We started with a grapevine wreath for the base and then jammed as many long pieces of boxwood into the frame that would fit.

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Then we made smaller bunches of the tips and magnolia leaves and pods, hydrangea flowers and rosemary bunches and rosehips growing around the beds at the house, and using a paddle of wire wrapped them tightly around the wreath base ,”taming” some of the wilder branches of boxwood we had jammed in previously.

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We layered the bunches and the decorative pieces around the wreath to make it look well covered and uniformly designed.

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Then added a bow and it was ready to hang.

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And we used it to decorate the mantle of the fireplace in the dining room.

Making a boxwood wreath is REALLY easy!  All you need is a base wreath, a paddle of medium green florist’s wire, Lots of boxwood, and some design items to add.  Look around your yard and see what kind of materials you can make into a beautiful wreath.  It really is a lot of fun.

Thankful for technology?

Yes, I did write that.

Two years ago, I wasn’t using a computer much- maybe once or twice a week to check email.

Four years ago, I was just barely using a cell phone.

Things have changed.  Times have changed.

Thanks to Meredith, I have changed.

She bought me a cell phone because she wanted to get a hold of me when she had a free moment and that didn’t always coincide with my home time.

She bought me a camera and gave me her lap top to use.

And so here I am- on the computer daily.  Blogging, emailing, Facebooking, and doing online college courses. 

Am I thankful for the extra time I need to spend to keep up with that schedule?

Not really.

I don’t read as much.  I don’t craft as much. And to be perfectly honest, I don’t clean my house as much.

BUT- I had a phone in the car and Patty could warn us about the nor’easter and the closing of the causeway in enough time for us to get across.

And I have some wonderful friends from blogging and Facebook that I wouldn’t know or be in touch with daily.

AND- I can share my recipes and cooking tips with a wide range of people.

So, yes, I am thankful for the opportunity to touch those around me in such a tangible yet technological way.

And to illustrate my point- here’s a wonderful way to make oven baked chicken legs.

Chicken drumsticks are always hard for me because they take so long to be done next to the bone.  I bake them a long time and it is still reddish in the center.

So, I looked at a LOT of cookbooks and picked up some hints that you might already have known.  I didn’t until recently, however, so I’m going to share.

Nor'easter and home cooking 043 The meat is so dense at the top that it takes a long time to cook.  But if you cut the meat from the top of the bone all the way down to the thin part of the leg and pull it away from the bone….

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Then flour the entire leg ( I use a mixture of flour and spices- salt, Nor'easter and home cooking 045 pepper, and Old Bay seasoning).

Make sure you flour the cut side as well as the skin portion

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Then brown the leg in about 4 TBS of vegetable oil in a pan that can go into the oven.

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Place foil loosely over the top of pan to keep your oven from getting “oiled” by the spit of frying chicken.

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And bake for 45 minutes to an hour at 350 degrees F.

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You will be so happy with the results- AND there is no reddish pink meat next to the bone.  Add a salad and a baked potato and you have dinner!

Yumm!  I’m thankful for oven fried chicken today, too!

Thankful for the boys-

and men in my life.  I am surrounded by males.   Normally outnumbered by the men in my life, I usually voice my appreciation for the women in my life.  But the guys are central and essential to my well being.

Aidan's early Nov. visit 077 This is not my best picture of my husband, Frank, but it is the way I see him often.  He is a fixer, by nature.  His hands are full of tools and pieces of stuff to be repaired or replaced.  He loves to bring back the beauty and usefulness of  broken and tarnished items.

DSC01127 Jordan.  He is my awareness specialist.  He keeps me up to date about the world- opens up areas of thought that I may have overlooked- talks to me about ideas and events- and makes THE best coffee I’ve ever been privileged to drink.

Chincoteague 2009 (Luke) 050 Luke.  It was hard to find a picture of just Luke by himself.  He is a father and most pictures show him in that role.  And since he is in seminary studying to be a priest, he is truly going to be Fr. Luke.

Luke is my first born- we grew up together- he taught me how to be a mother and he made motherhood a joy for me.

IMG_6703 Aidan.  The joy of my life. Aidan's early Nov. visit 060 Both Aidan and Aiden!

I am so thankful for these boys/men in  my life.

God has blessed me richly.

Mission Accomplished!!!!

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All this back and forth to Chincoteague has been about business.

Meredith’s business that I have been commissioned to do for her.

Meredith’s business that has culminated in the purchase of this home.

In Chincoteague, Virginia.

I would not travel down there in the midst of TWO Nor’easters on vacation.

Not for two days to stay and two days to travel for 10 hours.

THAT is NOT a vacation by anyone’s standards.

But we did it. 

It is a beautiful home.

Meredith is looking forward to buying some kayaks and spending some quality time here.  I am looking into some plans for running some workshops for bread baking and cooking classes (plus faux finishing classes) combined with a chance to do some bird and pony watching at Assateague for the off season. 

There will be more information here in the future- and Chad is going to be setting up a website for the house where you can get more info- but that is all down the road.  For right now, the house needs some small repairs and cleaning and painting- and that is what we will be doing this winter.

Right now, I am just rejoicing that the negotiations are finally over.

This has been going on since May, and finally we are in the house.

I am thankful for God’s traveling mercies.

I am thankful for the possibilities of the future that this opens up.

I am thankful for the many times of family fun and fellowship that we can look forward to in this beautiful home.

AND – I am so thankful to be home.  In my home.  In Ohio.

Amen.

Thankful for safety from the storm

Nor'easter 058 That means that we are here and made it safely. 

Here is Chincoteague.

A friend called us when we were in Pennsylvania and warned us about the severity of this storm.   It is a nor’easter and it is a doozey!

It was 10 AM when she called and said the storm, plus the high tide was going to make it hard to get onto the island today.  In fact, she said that they were going to close the causeway in the afternoon.  High tide was at 4:00 PM and we raced all the way here to get here by 3:15- and we were just about the last  car to make it across before the causeway was closed.

The water was really high.  The waves were washing over the road and the wind was wild, and the rain was pelting down so hard that our visibility was bad.

We didn’t stop for lunch or potty breaks.  We got gas and got back on the road within 8 minutes.  And Allyson drove heroically!   The water is still rising in the parking lot- the streets are impassible.  But we are in our hotel room and the rain is pelting against the window and we are safe, slightly frazzled and damp, but safe.

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Lots of stress come with the driving conditions.

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The Chincoteague Bay was washing over the road.  These carsare of people trying to escape being stranded on the island.

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And here we are – on island.  It is a huge relief for my driver.Nor'easter 064 Nor'easter 065 Nor'easter 066

And here is a view from our second floor Nor'easter 067

this pier is now submerged.

I’m thankful we’re on the second floor. 

Just plain thankful

I’m not here, I’m on the road somewhere between Ohio and Virginia.

Allyson and I are driving down to Chincoteague-

Where they are talking about another Nor’easter!

Hah!  I get to say it again!

I’m hoping it won’t rain the entire time we are there-

I’d love to spend some time on Assateague  at the beach walking in the sand.

But that isn’t going to happen if a nor’easter is hanging about pelting us  with rain.

Anyway- I’m thankful for car trips with people I love.

And new adventures.

And happy endings.

And jobs well done.

I’m thankful for an understanding husband,

and a sister that supports me in whatever venture I find myself.

And to God who is forever faithful.

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Thankful for family and tradition

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This particular post is dedicated to my brother, Bruce.

In fact, it is his idea.  Almost his idea.

I didn’t even know for sure that he read my blog.

But when I spoke with him last he asked me to do a blog on making fruitcake.

That’s right.  Fruitcake.

My family likes fruitcake.

Our mother had a great recipe that is chockful of nuts and candied fruit.

No raisins or dried apple slices or spices.

Fruit and nuts.

My mom would make it in early November and wrap it in cheesecloth soaked in brandy until Christmas.  So it is fruity and nutty and a little boozey.

The recipe – typical of ALL of my mother’s recipe is basically a list of ingredients with  temperature and baking times tacked on the end.

Fruitcake:

2 cups flour

1 3/4 cup sugar

1 tsp. baking powder

1 pint marachino cherries

1/2 lb. candied pineapple

1 lb. dates

1/2 lbs pecans

1/2 lbs. walnuts

1 lb. candied fruit mix

5 eggs, beaten

BAKE at 250 degrees F for 2 1/2  to  3 hours

I love looking at all my recipe files.  It is almost like visiting with Robin and my mom when I read their notes and recipe’s.

Fruitcake 005 and getting together is a good reason  – so gather up your ingredients.

 

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Just smell the deep and festive mix of  fruit and nuts!   Fruitcake 008

CLOSE UP!!!

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Add flour, sugar and baking powder and stir until all of the flour and sugar is incorporated.

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This smells so good!

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add beaten eggs  to mixture  and stir well.

 

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The dough is thick and looks very sticky.

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Grease pans liberally and use wax or parchment paper to keep mixture from sticking to sides of your pan.

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Now you can decorate the cakes, using candied pineapple and the red and green glacee cherries.  Cut the green pineapple into leaf shapes and the red into petals- pop some cherries in for the centers and you have bright and happy little fruitcakes!

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You can make them in smaller sizes or in a large loaf pan- just make sure that you use parchment or wax paper and lots of Pam to keep them from sticking.

Fruitcake 023 And then after you have baked them at a low temp (for the smaller cakes- bake them less time but not less than 45 minutes.  They get darker, but what you are looking for is a fairly firm texture.)

In my family-fruitcake is always a treat.

I like the mug- but if you like nuts and fruit- you will like love this cake!

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Thankful for plenty

Aidan's early Nov. visit 001 Apples and Aidan! 098

We live in a land of plenty.

There is abundance all around us.

Sometimes it is beyond our reach, but often that is because we aren’t really intent upon stretching for it.

But when I look in my pantry, and on the shelves of my canning cupboard – and in my freezer, I see such bounty set aside for use this winter.  Strawberries and cherries, apples, and apples, and apples, blueberries, and pesto and jelly, and dried and canned tomatoes.

And in my flour cupboard, rye, whole wheat, pumpernickle,pastry, white and graham flour- all ready to make countless loaves of bread.

And quarts of broth – frozen and ready to be the base of marvelous soups.

I think I must know how my grandmother felt after a summer’s work and the fall’s harvest. I feel well prepared.  And blessed.

And THANKFUL.

Thankful for the daughters…

My husband and I have two wonderful sons.  They are loving and wonderful men and I am thankful for every moment I have with them.  But they are going to be a different post.

Because, although we don’t have any biological daughters, God has gifted us with many beautiful young women who have fulfilled my desire for daughters.  And I am so very thankful for the love and memories and hopes and joy we have shared through the years. 

I really started to engage with these women before I was married.  I started with my nieces and have developed deep relationships with some of them.  I love all of my nieces and nephews dearly, but with some of them there was a resonating desire for more than a casual friendship and they pursued the relationship as actively as I did.

Elizabeth and Allyson  and Meredith fit into this daughter category- because we played together when they were young and have only grown closer as we have matured and taken on adult responsibilities and burdens.  I love these young women- and I admire and love their  real mothers and appreciate the love they have shown in sharing their daughters with me.

Willow is the daughter of my heart as well as my daughter in law.  I am so VERY thankful for the friendship we share, for the love we have for each other as well as for Luke and Aidan.  I didn’t have much of a relationship with my mother in law.  She was not open or allowed to spend much time with me.                                           

And although my mother was a wonderful woman who loved the Lord and her family, she was not a good role model for being a mother in law.  So I was worried that I would mess up in this department- but God is so gracious and He has given me the opportunity to become a better woman through these women who have allowed me  a place in their lives.

I also have been gifted with the friendship of young women that I have mentored through the years.  Jen and Johanna came into my life when they were in their teens and have remained close in many ways, coming to visit when they are in town and staying connected by prayer and Facebook. 

Aidan's early Nov. visit 051 Aidan's early Nov. visit 032 Hot Joe and a visit with Elizabeth 007 Meredith and Cynthia at River Styx 012 image image

I love all the women in my life- but these just qualify for a place in the “daughter”

category.  Thank you Lord for providing for the desires of my heart.

Praise and Thanksgiving

 

There is a Thanksgiving carol sung in rounds that  has been running through my mind lately.

Praise and thanksgiving let everyone bring

Unto the Father for every good thing.

All together joyfully sing.”

It is a sweet little tune,so it isn’t driving me crazy like some songs do when they become lodged in my brain. 

But, I’ve been reading around in Blogland and have become inspired to be a little thankful in print, as well.  Thankfulness should be a natural state for believers.

James 1:17  says that ” every good and perfect gift comes down from the Father above” and my thankfulness abounds for all the gifting and giftedness and gifts that He has provided for me.

Some of the gifts are spectacular- some small blessings- and others are area of  unexpected joys- but they are all good. 

Even pain is a gift.  Without it I could blunder into areas of danger.  It slows me down and helps me to take account of my actions and make decisions that are wise and calculated to build up strengths rather than to tear down or injure already weakened systems.

And so I am thankful.  And I am rejoicing. 

And I’m inviting you to joyfully sing.

All together now!

 Aidan's early Nov. visit 075

(You didn’t really think I was going to write about thankfulness without mentioning Aidan or at least posting a picture, did you?)