Baking: Bread and cake

This grape skin flour is so foreign to me.

Gluten free and cocoa brown and with little flavor.

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So far I’m just not too impressed.

I made a harvest bread with it, yesterday.

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It’s not bad- but is it good?

It’s all right.  Just not great.

I’m going to try hazelnut cookies with it and then I’ll let  you know

the final verdict.

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I also made banana bread.

I HATE bananas- the texture and the smell- YUCK!

But my men keep buying and eating them despite my prejudiced

opinion and sometimes we have these black spotted things (shudder)

in my fruit bowl.  So I mashed them up and made a very nice tea cake.

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You could call it banana bread, but it has such a nice light texture- that

I prefer calling it a tea cake.  Here’s the recipe.

Ingredients:

1/2 cup margarine or butter, room temp.

1 cup sugar

2 large eggs

3 TBS sour cream

3 bananas, over-ripe and mashed

1 1/2 cups flour

1 tsp soda

1/4 tsp salt

1/2 cup chopped nuts

Method:

Cream margarine and sugar.  Beat in eggs.

(If you want an extra light cake, divide eggs,

whip whites, add yolks to batter, fold in whites after all

ingredients have been added.)

Add sour cream and bananas.  Add dry ingredients, sifted.

Stir in nuts.

Grease and flour loaf pan

Pour in batter till 2/3 full.

Bake at 350 degrees F  for an hour.

 

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And I made Sobao Pasiego- a sponge butter cake.

More about those later. Go here to see them done right!

Arthur writes one of my favorite food blogs- it is a delight

to see anything he makes- Art is in the kitchen, indeed!

The more it snows

(Tiddly Pom)
The more it goes
(Tiddly Pom)
The more it goes
(Tiddly Pom)
On snowing.
And nobody knows
(Tiddly Pom)
How cold my toes
(Tiddly Pom)
How cold my toes
(Tiddly Pom)
Are growing.
The more it snows
(Tiddly Pom)
The more it goes
(Tiddly Pom)
The more it goes
(Tid!dly Pom)
On snowing.
And nobody knows
(Tiddly Pom)
How cold my toes
(Tiddly Pom)
How cold my toes
(Tiddly Pom)
Are growing.

winnie the pooh

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Sigh!  It really is pretty.

But it’s almost April.

Enough, already.

You can get with this…

Psalm 17

A prayer of David.

1 Hear me, LORD, my plea is just;
listen to my cry.
Hear my prayer—
it does not rise from deceitful lips.
2 Let my vindication come from you;
may your eyes see what is right.

3 Though you probe my heart,
though you examine me at night and test me,
you will find that I have planned no evil;
my mouth has not transgressed.
4 Though people tried to bribe me,
I have kept myself from the ways of the violent
through what your lips have commanded.
5 My steps have held to your paths;
my feet have not stumbled.

6 I call on you, my God, for you will answer me;
turn your ear to me and hear my prayer.
7 Show me the wonders of your great love,
you who save by your right hand
those who take refuge in you from their foes.
8 Keep me as the apple of your eye;
hide me in the shadow of your wings
9 from the wicked who are out to destroy me,
from my mortal enemies who surround me.

10 They close up their callous hearts,
and their mouths speak with arrogance.
11 They have tracked me down, they now surround me,
with eyes alert, to throw me to the ground.
12 They are like a lion hungry for prey,
like a fierce lion crouching in cover.

13 Rise up, LORD, confront them, bring them down;
with your sword rescue me from the wicked.
14 By your hand save me from such people, LORD,
from those of this world whose reward is in this life.
May what you have stored up for the wicked fill their bellies;
may their children gorge themselves on it,
and may there be leftovers for their little ones.

15 As for me, I will be vindicated and will see your face;
when I awake, I will be satisfied with seeing your likeness

There is an annoying commercial for the KIA  Soul ( a boxy little car made in Korea)

It features Urban hamsters dressed in hoodies- the music is  a hip hop song that says,

The Choice is Yours- Black Sheep (1991)- the refrain is basically “ …you can get with this or

you can get with that.”  I kind of like the song- but I hate the commercial.  I hate the

hamsters- think the car is ugly- it is arresting, but I hate it.

(If you haven’t seen it go to the link below and take a look.)

Hampsta’ Hip Hop

This psalm reminds me of that commercial.

There are choices in life.

(“…you can get with this or you can get with that-

I think you’ll get with this for this is where it’s at”)

We can live a life that is exemplary before God-

(“ I have kept myself from the ways of the violent
through what your lips have commanded.”)

or we can choose our reward in this life and be like the wicked

who fill their bellies or like their descendants who gorge themselves’ on it.

I don’t often hear hip hop songs when reading the Psalms,

but do you hear it?

You can get with this (choose to live according to the statutes and laws of

God) or you can get with that ( searching out ways to get ahead of others, even

to the point of their destruction in order to survive and win here in this life!)

I hope “you get with this for this where it’s at.”

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God’s truth is real.  And it is out there.

Sometimes the images are a little more out there than we are

comfortable with, but listen to the cadence of David’s psalm

and you can almost hear him singing a little hip hop with his harp.

Handmade pay it forward

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Got this from my nephew’s blog– he got it from a friend.

I’m not sure if it is against the rules, but I’m going to try to

enter on both of theirs and see what the “pay” looks like!

Here are the rules:

 

I promise to send something handmade to the first 3 people who leave a comment on this post saying that they will also participate in Pay It Forward – 2011.

Those 3 commenters must fulfill the following requirements:

1. You must also participate in Pay It Forward on your blog, making this same offer to 3 other people.

2. The rules are that it must be handmade by you and it must be sent to your 3 people *sometime* in 2011.

I did this on Facebook and ended up with a wonderful chocolate ganache cake.

It is a lot of fun and I love the promotion of people making stuff for each other.

So- what do you think? 

What should I make?

What would you like?

And comment please , even if you don’t want to sign up.

I haven’t posted lately and I miss hearing from you.  Smile

In My Kitchen…

I borrowed this idea from Celia, at Fig Jam and Lime Cordial.

She has the most interestingly delectable things in her kitchen.

Today, I’m still in my test kitchen in Chincoteague, so I decided

to show some of the things I have here.

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…I have basalmic vinegars that have been the base to marinades, dressings,

sauces, soups, and dips.  A can of chai tea that I’ve enjoyed hot and iced and

plundered for a source of cardamom.  And a small tin of Mediterranean spices

that I’ve used for pizza and focaccia toppings.  Plus a bottle of Virginian white

wine that we served with grilled shrimp and flounder over the weekend.

 

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…there is a nice mix of cookies and flowers at the breakfast nook.

Jeanette Jha painted the butterflies on the pot and brought the primrose

when they visited! 

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(the cookies are great for nibbling with tea!)

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…there are shiny pots and pans hung over the 6 burner stovetop.

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…two new ovens- convection and regular-

brand spanking new!!!

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…A LARGE container of cashews- we’re eating them by the handful- and I

chopped some up for Chicken Salad with cashews and grapes.

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…Four tea pots of graduated sizes- and a tea cozy Willow made me for

Christmas.

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…sugared orange peel I made to use in Irish soda bread tomorrow.

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…and a cupboard full of dishes and bowls and cups-

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…where I have these cups displayed!  It makes me so happy to see them-

happier still to use them.

 

What’s in your kitchen, today?

Dancing with the roomba.

I didn’t say the rumba.  Room-ba.

It’s a little robotic floor sweeper that scurries about a little

like a crab and moves about by lightly bumping into walls and

cabinets and people.

I turn it on when I’m busy in the kitchen and it goes about its

merry way- bumping  around the house.

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Sometimes it comes up right behind me and bumps into my heels.

I can usually hear it, so I’m kind of prepared-

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except it is much quieter when going over a rug, so it can really

surprise you sometimes. 

Yesterday, I would step to the right and it seemed to follow my steps,

right step, left step, glide, glide. 

I’m so glad no one was taking a video.

“What cha doin’, Heidi?”

“Nothing.  Just a little dance with my roomba!”

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here he is, hooked up to his momma!

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close up of my new dance partner

Salad and Pizza

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I love strawberries and pecans in a green salad!

I put a white basalmic vinaigrette with a little honey added- on top and it was superb.

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Add a pepperoni and mushroom pizza made with an Italian bread crust and sprinkled with

garlic, oregano,basil, and fennel seeds – and supper just doesn’t get any better!

Unless you decide to grill some fresh flounder after marinating it with soy sauce, white wine,

and olive oil and herbs.  But that’s for tomorrow night’s dinner….

Orange Fig Chorizos with brandy and Pinenuts- eating good at the Sailor’s Rest

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RECIPE

for the chorizos:

1 lb of bulk sausage

6 dried figs- finely diced

1 TBS grated orange peel

2 TBS red pepper preserves ( or hot pepper jelly)

2 TBS lightly toasted pine nuts

1 TBS smoked paprika

1 tsp fennel seeds

1/2 tsp black pepper

2 TBS brandy

Mix all ingredients well together. Form into patties. Pan fry over medium heat, covered, 8-10 minutes- turning once.

for the pasta:026

 

1 lb of angel hair pasta, cooked al dente.

3 TBS snipped fresh chives

3 TBS salted butter

Toss together and put on platter first. Add broccoli next, then put your chorizos around the edge of the platter. Dribble a little of the sauce left in the sausage pan over the pasta.

027Decarmelize your pan with a little cream.

for the broccoli:

1 large bunch of broccoli- I peel my broccoli- it’s a pain, but it is really worth the pain- steamed but still a little crunchy.

1clove garlic, crushed

1 TBS olive oil

3 TBS butter

1 TBS basalmic vinegar.

Sautee the garlic in the oil and butter, toss broccoli with garlic and vinegar.

This recipe served 5 people very generously. Add a green salad and some garlic bread and you have a feast!

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The King of glory

Psalm 24

Of David. A psalm.

1 The earth is the LORD’s, and everything in it,
   the world, and all who live in it;
2 for he founded it on the seas
   and established it on the waters.

3 Who may ascend the mountain of the LORD?
   Who may stand in his holy place?
4 The one who has clean hands and a pure heart,
   who does not trust in an idol
   or swear by a false god.

5 They will receive blessing from the LORD
   and vindication from God their Savior.
6 Such is the generation of those who seek him,
   who seek your face, God of Jacob.

7 Lift up your heads, you gates;
   be lifted up, you ancient doors,
   that the King of glory may come in.
8 Who is this King of glory?
   The LORD strong and mighty,
   the LORD mighty in battle.
9 Lift up your heads, you gates;
   lift them up, you ancient doors,
   that the King of glory may come in.
10 Who is he, this King of glory?
   The LORD Almighty—
   he is the King of glory.

This is one of my favorite psalms.

The imagery of the ancient doors lifting up their heads

with the gates so that the King of glory may come in

has always held my attention. 

Not once, but twice the gates and doors are lifted for

the King of glory.

And who is this King of glory?

Who is the King of glory, we ask once again-

the LORD Almighty.

The Lord who owns the earth and everything in it.

The Lord, our maker.

Almighty- strong in battle.

The King of Glory.

Our father.

Amen.

Burnt Sugar cake and icing with sugared orange peel

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This is such a wonderful cake. 

I’m not sure of the history (Wikipedia and Google both failed me in this department.)

I may do some more research – but that will come later- if at all.

It is moist and and toothsome, yet not dense, and the flavor is subtle, yet

enticing.  And I used a decorative sunflower pan to bake in and the

end result was very pleasing.

Pleasing.  That is the word for this cake.  Pleasing to the eye-

pleasing to the palate- and not too much work.

I gave this cake to friends.

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And kept this one for us!

Because I decorated the top with fresh sugared orange peel, you need to go

here for instructions to make your own ,first.

And then  you need to make some burnt sugar syrup.

Put 3/4 cup sugar in heavy skillet and brown it on medium high until it is dark, watch

it- you really don’t want it to burn.  Then add 1/2 cup boiling water, stir well and

continue cooking until it is reduced and thick as molasses.

I made a larger amount and kept it in a bottle and use it when I

WANT this cake.  It is a beautiful amber color.

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And now for the cake!

Ingredients:

3 cups AP/plain flour

2 tsp baking powder

1/2 tsp salt

3/4 cup butter- softened to room temp.

1 1/2 cups sugar

2 eggs,divided

1/2 cup burnt sugar syrup

1 tsp vanilla

1 cup water

3/4 cup milk

Method:

Sift together flour, baking powder and salt into a bowl and set aside.

Cream butter and sugar , using mixer until light and fluffy.

Separate eggs and beat whites until peaks form- set aside..)

Add egg yolks to butter and sugar,beat until smooth and

then add burnt sugar, vanilla and water.

Add flour mixture and beat until smooth, add milk to make it

into a pourable batter.  Fold in egg whites.

Pour into pans- it will make 18-24 cupcakes or 2 8 inch cake pans.

Bake at 350 F for 20 to 25 minutes.

To make icing, make a buttercream icing and add 3 TBS burnt sugar

syrup.  ( 1/2 cup soft butter, 1 cup icing sugar, vanilla and burnt sugar syrup,

and 3 TBS milk or hot water, beaten together)

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Ice cake and add strips or bits of orange peel.