Herb Wreaths

sourdough and sage and artemesia wreaths 011

 

It is mid September and that is the perfect time to make wreaths with all the overgrown herbs in your garden.

sourdough and sage and artemesia wreaths 005 sourdough and sage and artemesia wreaths 007 sourdough and sage and artemesia wreaths 006 sourdough and sage and artemesia wreaths 009

The nice thing about making an herb wreath is the fragrance that surrounds your enterprise!  I was enveloped in sage- aroma, oils and thoughts (hopefully) whilst making these wreaths. The sage wreath turned into a heart- it was predetermined in its growth pattern.  The artemesia was happy to be a circle.

sourdough and sage and artemesia wreaths 010

Next, I’m making lemongrass wreaths!

Beach, ponies and really good food. PLUS a recipe for ceviche!

beach 029

Sitting on the dock of Chincoteague Bay… I love this picture.

We are here on Chincoteague Island- enjoying family time, food, the beach, the ponies and good food.  Did I mention the food?( It’s been really, really good!)

beach 006 beach 005

We left early Sunday morning- the sky was gorgeous- I put my camera on top of the car and clicked away.

beach 009 beach 010 beach 012

And the sky by the Bay Bridge was a beautiful blue.  (BTW- I LOVE the EZPass- you can just drive on through and even have your own lane on the other bridge!)

beach 013

We went to Island Creamery and had ice cream on the first night.

beach 001

Then we went to meet this beauty-

beach 002 beach 003 beach 004

who seriously wanted to nibble on my arm.

beach 007

Aidan decided he DID NOT want to ride on a pony.

beach 010 No- NO rides!

Then we ran about town for a while- shopping and buying (I’ll show pictures of our lovely yarn later).

And  then we had a wonderful meal for dinner of grilled pork shops, singing potatoes, steamed broccoli  and cheddar bay biscuits.

No pictures- we snarfed it down right quick.

BUT- I was watching Luke make a special appetizer, Shrimp ceviche.

The beauty of this dish is that you use citric acid to cook the shrimp.

Citric acid, as in lemon and lime juice.

beach 012

Luke made up his own recipe and he graciously offered to share it with us all.

Shrimp and Avocado Ceviche

3/4 lb of raw shrimp, deveined and cut into 1/2 inch pieces

Juice from 1 1/2 lemons

Juice from 1 lime

1 pepper- chopped (habenero, serrano, or your choice)

1 medium cuke, chopped

1 medium tomato, chopped and seeded

1 avocado, sliced into cubes

1/2 bunch cilantro, chopped

salt and pepper, to taste

Put shrimp into glass bowl and pour juice over it.

Stir well, add other ingredients and watch the shrimp turn pink!

Let sit in refrigerator for 3 hours, covered with plastic wrap.

Serve with blue corn chips and enjoy!

 

beach 015

Dip right in and take a bite of this Latin American dish.

What preparation ? Bread and Babies!

I said I was preparing to go away for a week.

I never said I was packing.

Or getting clothes laundered or buying supplies, did I?

Good.

Because my preparations look more like this:

baby bath 002

baby bath 005

And this:

sourdough rye and stars 001 sourdough rye and stars 002  sourdough rye and stars 003

And these lovely loaves:

sourdough rye and stars 006sourdough rye and stars 009

Not a thing packed- I’ll do laundry tomorrow.

Today I made marvelous bread and helped give a baby his first bath.

Bread and babies-

a perfect preparation for a happy time.

A week for preparation-

Next Monday is Labor day. 

I’m planning on spending it with family on Chincoteague Island, VA.

Sadly, Jordan has started back to school and can’t get away from work- so he won’t be there- but Willow and Luke and Aidan and Frank and Cynthia and I- a week of sun and beach and family.

Chincoteague 2009 (Luke) 491 

Chincoteague 2009 (Luke) 490

I’ve been waiting for a chance to actually go to the beach while in Chincoteague all year.  So this is it- finally- Yay!

But first- laundry and baking and sorting through all the stuff I want to take- and finishing up Willow’s birthday present (we will be celebrating her birthday down there this year!) – and shopping and packing and gathering and getting the herbs  that I’m taking to plant at the house- all of that busy work.

Chincoteague May-day5 009

And then we’re off to spend a week back here-Chincoteague 2009 (Luke) 043

in Chincoteague.

Psalm 117- Praise and Applause !

Psalm 117

1 Praise the LORD, all you nations;
       extol him, all you peoples.

2 For great is his love toward us,
       and the faithfulness of the LORD endures forever.
       Praise the LORD.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Psalm 117

Praise God, everybody! Applaud God, all people!
   His love has taken over our lives;
God’s faithful ways are eternal.
      Hallelujah!

<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

Sometimes short and sweet is just right.

Like this psalm today.

Praise God, everybody!

Merry and memorable moments from the Children’s Botanical Garden- Cleveland ,Ohio

It was a beautiful day yesterday.

Deep blue skies…

friendly sunshine..

quiet breezes.

Delighted smiles,

wooden tables and chairs,

immobile ponies and frogs,

underground fountains,

and one very happy boy.

Children's garden-Cleveland 008 Children's garden-Cleveland 010

 Children's garden-Cleveland 013

Children's garden-Cleveland 017 Children's garden-Cleveland 019

Children's garden-Cleveland 020 Children's garden-Cleveland 034 Children's garden-Cleveland 037 Children's garden-Cleveland 026 Children's garden-Cleveland 027

Children's garden-Cleveland 050 Children's garden-Cleveland 044 Children's garden-Cleveland 046 Children's garden-Cleveland 045

Children's garden-Cleveland 053 Children's garden-Cleveland 057

Children's garden-Cleveland 062 Children's garden-Cleveland 067

Small houses and hidden enclosures, stone walls and sandboxes-

and big red pumps that small boys can work-

Altogether an enchanting August afternoon.

Ethical Vegetables

Yesterday, my sister and I were shopping at a bulk food store.

veg and flout 003 veg and flout 004

I needed some yeast and some spelt flour ( and some sliced almonds and surprisingly, some chocolate covered pretzels- turns out I  needed all of these items!)  After we got to the store a truck pulled up next to us LOADED down with beautiful FRESH veggies!

A distinguished looking older  man got out of the truck and addressed us and a group of ladies standing in front of the store eating ice cream cones with their children. “Ladies, I have some fresh produce from my garden, if you are interested. “

Being always interested, we went over to look at a lovely array of vegetables and several large watermelons. 

“How much for the zucchini ?”  the lady asked.

” However much you think it is worth.” he replied.

She backed away slightly- this in not an answer that she could deal comfortably with.  Then she started talking nervously while she started selecting from the baskets and boxes, piling up a mound of vegetables that would have cost at least $20 in my experienced farmer’s market opinion. 

” So, how much for this?”  She asked again.

“How much do you want to pay?”

“I don’t know… how much do you want?”

He smiled and had pity on her.  “How about $4?  Do you think it is worth $4?”

She reached into her purse, pulled out the bills and whisked her pile into bags-calling to her children who were sticky by now with ice cream dripping down their arms and faces-” Come on.  Help me get this into the car!”

Cynthia and I had been picking out our vegetables while they transacted their business (although the lady had taken ALL of the available courgettes and I was a little miffed at her) .  We had a small watermelon, 2 eggplants, a package of lima beans and 4 jalapeno peppers,veg and flout 001a tomato and 2 onions.

“Well, Ladies, is there anything else I can help you get?”

“No thank you- your vegetables are truly lovely.”

” I supply a local college and this is what is left over after they took what they want.  Sure you can’t use any more of those peppers?”

Smiling, we gave him $10 dollars and went into the bulk store to pick up my flour and other necessities.

He was sitting on a lawn chair next to his truck when we came back out.

“Have a nice day ladies!” he called out to us.

We turned and asked what college he grew his vegetables for.  He named a college in a nearby city and said that he had been a professor there and after retiring he had taken up gardening and loved it. 

I asked what he had taught and he smiled and said, “Ethics.  Business and otherwise.  But no one ever paid much attention to what I said or taught.”

We got into the car and drove off.  I was thinking, ethics.  The man taught ethics and then gave people an opportunity to pay what they thought things were worth.

It was like an episode of ” What would you do?”  with John Quinones.  A small experiment into human nature- when offered the opportunity of a huge bargain or a fair price- what avenue do you take? Do you pay the least possible or give what the market value is currently?  Do you do the right thing or take advantage?

And what is the right thing in this situation and in these times?

It should have been a simple trip into the country, but I was suddenly looking very seriously at myself and wondering.  I think we gave a fair price.  It was not a GOOD price- he certainly could have asked for more and I would have paid it.

I came away thinking about equity- about how often we look for an edge over others and hope for a chance to get a good deal.  My children have educate me into the concept of fair trade globally, I try to buy locally and organically when I can afford it, and I have cut down on using paper and plastic bags by using a cloth bag- these are not concepts I learned at my mother’s knee – but at my children’s requests and reminders.  But was does that mean when someone says – “Pay what you think it is worth.”  I think it is worth more than I could afford!

I am blown away by the hard work and dedication it takes to bring a garden to harvest and then load it up and sell it at a stand.  I worked for my neighbours down the road to help in their stand for a season, when my friend developed cancer. I truly appreciate the labor and beauty of the vegetables.

And so we paid our $10.  Not an unreasonable offering.  He was satisfied.  We were happy.  It was within the realm of the ethical that I got tripped up, later.  

 

.Ethics (also known as moral philosophy) is a branch of philosophy that addresses questions about morality — that is, concepts such as good and evil, right and wrong, justice, virtue, etc.

from Wikipedia– also

 

Post-structuralism and postmodernism argue that the world is relational; therefore, ethics must study the complex situation of actions. A simple alignment of idea of right and particular act is not possible. There will always be a remainder that is part of the ethical issue that cannot be taken into account in a relational world. Such theorists find narrative to be a helpful tool for understanding ethics because narrative is always about particular life stories in all their lived complexity rather than consist of a the assignment of an idea or norm to an action.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Really- all I wanted was a fresh watermelon.

veg and flout 002

Chocolate cupcakes with hazelnut frosting-recipe

I probably should have just said, "NUTELLA", anyone?

nutella cupcakes 007

We have a recipe in our family for crazy cake.  Crazy because it doesn’t use any eggs, I think.  It is a moist, dense chocolate cake that goes well for cupcakes, because it doesn’t crumble or leave half of the cake behind in the paper.

Ingredients;

2 1/4 cups flour

1 1/2sugar

4 1/2 TBS cocoa

1 1/2 tsp. baking soda

3/4 tsp. salt

9 TBS. vegetable oil

1 1/2 TBS vinegar

1 1/2 tsp vanilla

1 1/2 cups water

Mix dry ingredients together with whisk= this uses the most basic of ingredients plain flour, granulated sugar, baking cocoa, white vinegar, etc.  If you have fancier ingredients and want to use them- go ahead- the cake will turn out great whatever you substitute.

Add wet ingredients and stir until batter is relatively smooth.

This will make a 9×13 inch cake or 24 cupcakes or 1- 8 inch double layer cake .

Grease pan of choice and bake at 350 degrees F for about30 minutes or until toothpick comes out clean and/or cake bounces back a tiny bit when poked- however you check doneness in cakes.

The icing is a basic buttercream with Nutella as  main ingredient.

1 stick butter,soft

3 cups icing sugar (10x)

1/2 cup nuttela

2 TBS milk, cream or half and half

Beat butter until smooth, add sugar one cup at a time, add milk until you get  a creamy  and easy spreading texture, then add nutella and beat until it is completely incorporated.

nutella cupcakes 003 Cool cakes, then spread a thin layer of nutella on top of each.( you could eliminate this step, but why?  If you decided to make these it is because you love nutella and this is just another opportunity to add it and perhaps to lick your fingers!)

Put icing in pastry/icing bag and add large star tip.

nutella cupcakes 004 Ice cupcakes starting at outer edge and work your way around to the center- flourish the tip at the top to end with a star.

nutella cupcakes 005 Add roasted chopped hazelnuts or not- you already have the nutella- right!?

nutella cupcakes 006 Enjoy!

Oatmeal and Babies

oatmeal!!! 002 My son and daughter in law are expecting another son in October.

I love being a grandmother- it is one joy after another- without most of the hard work and decisions that come into play as a parent.

I am here to engage in play and enjoyment.  I get to receive lots of hugs and kisses and happy to see you smiles.  And I have the distinct joy of spending time in the lives of my children and the next generation just through babysitting and skyping.

And I have Allyson’s foster children to love as well.  Aiden is headed to becoming her son.  And now, she has another foster baby to love.  And that means I get to hold the baby and enjoy.  And believe me- I AM enjoying!

oatmeal!!! 003 So is Cynthia!

So, I am getting in some serious practice for October!

And now onto the oatmeal portion of this post.

I like oatmeal.

As a cereal, certainly, but even more as an ingredient.

Today I made oatmeal cookies and granola.

They both turned out great- and not a slice of bacon in the recipes!

oatmeal!!! 006

Here’s the approximate recipe for the granola.

Ingredients:

6-8 cups of  old-fashioned oatmeal

1 cup pecans

1 cup sliced almonds

1 cup cashews

1 cup walnuts

1cup raw sunflower seeds

1 cup coconut

1 pinch sea salt

1 cup honey

1 cup canola oil

1/2 cup maple syrup

Preheat oven to 250 F degrees.

Stir together dry ingredients.

Stir together wet ingredients.

Stir together ALL ingredients, place in oven and stir every 30 minutes for about oatmeal!!! 008oatmeal!!! 009

2 1/2 hours or until golden brown.

Take out of oven and continue to stir until cooled down.

Place in air tight container.

oatmeal!!! 011

I ended up with about 5 1/2 quarts of granola.

You can use your favorite nuts in this mix-  add a little more of this – a little less of that and make the kind of granola you like the best.  I like mine really nutty and not too sweet.