I really love doing these posts.
Love reading and seeing what others all around are
doing in their kitchens (see other’s postings here!).
I am interrupting my own interruption to post this,
but I so wanted to share a couple of things
in my kitchen…
In my kitchen there is bread. Always. Even if I am sick.
And more bread.
And pizza- because it starts with bread.
Bread with tomato sauce and cheese.
And sourdough rye marble bread.
I would call it a swirled bread.
And my new bake pot. My son brought this to me in his carry on luggage from New York.
I love it. So far I’ve made a marvelous stew and of course- bread- in it.
My philosophy of bread is simple.
I love to eat it and I love to make it.
I love to make it and I love to eat it.
So- that’s what’s in my kitchen this February. Bread.
And some cookies.
What’s in your kitchen?