Duchess potatoes from leftovers


I usually make potato soup or potato pancakes out of leftover potatoes.

But last night I was making a roasted pork tenderloin with thyme, honey and OJ

and I decided to make the meal a little royal- so I made Duchess potatoes.

I used about 1 1/2 cups of mashed potatoes,

Heated up 3/4 cup of cream,

melted 1/4 cup butter in the cream,

whisked one whole egg into the mix

and seasoned with nutmeg and s+p to taste.

Spooned mixture into an icing bag- added a star tip and squeezed onto baking pan.

Then I baked in a preheated oven at 375 degrees F-

They were delicious.


Add roasted vegetables and pork,


and a pineapple slice and blackberry fruit salad,


and you have a really great evening meal!

6 thoughts on “Duchess potatoes from leftovers

  1. Heidi, I love when you and Jo blog serendipitously! 🙂 What beautiful looking potatoes – the rest of the meal looks fabulous as well. Very warming for your cold weather! xx

  2. It is always a happy surprise when I see a very similar post – although I hadn’t put mine up- just had the pictures and the intent when I read hers.
    It really was a delicious meal- I decided I owed Frank something special after deserting him for a week! 🙂

    • I’d love to send this snow far far away, Brydie!
      It was snowing again this morning and I’m SO done with it. I wore a sweater and shivered my way as I went- but I didn’t care. I am not wearing a heavy coat to cook in when I finally get to the store or where ever! I WANT SPRING ! Sorry your Summer won’t quit, either.
      Weather is so confused!

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