Chocolate marshmallow reindeer with pretzel antlers and a cinnamon candy nose!
Really quick and easy to make- I made 30+ in less than 45 minutes!
Pop about 7 quarts of popcorn- I used an air popper and ran it twice. Make sure the kernels are all popped
-discard the old maids.
In a small pot mix together the following:
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1 cup margarine or butter
Bring to boil on moderate heat. Once you have a boil
stir constantly for 5 minutes.
Remove from heat, add:
* 1/2 tsp baking soda
* 1 tsp vanilla extract
Stir over your popcorn ( have popcorn in large roasting pan)
and then pour on top of popcorn. Don’t worry about coating it all at this point,
put the popcorn in the oven preheated to 250 F or 120C and bake for 1 hour,
stirring every 15 minutes.
Cool – then break up into smaller pieces and enjoy!
I put mine in plastic decorating cone bags and added a popcorn heart to dress it up!
,a nice and easy way to give bread is to shape it into stars. Just use your favorite
dough and shape it into five long rolls- place them together into a star shape- make sure
the inside points are touching and then use an egg wash and sesame seeds to add a little
sparkle and flavor.
I’m almost ready for Christmas!
How about you?