I made my lovely basil into a lovely and delicious pesto-
recipes for pesto are quite easy, to about 2 cups of basil leaves- add
as many cloves of garlic as you desire- I usually add two- process this
in some sort of chopping device (blender, processor, etc.) Add walnuts
or pine nuts ( about 1/3 cup pinenuts, 1/2-3/4 cup of walnuts) and chop
it up small, adding a good olive oil- at least 1/3-1/2 cup while device is
running. Add 3/4 to 1 cup of good shredded Parmesan Reggianno cheese
and then taste adding S + P according to your preference.
I also make a good pesto using mint leaves and sesame seeds- but that is
another post.
Foccacia bread with pesto. Yum!
Apple Cardamom Upside Down Cake- you can find the recipe here.
And a little Fall foliage around my house- plus a happy ceramic scarecrow my mother made me
a long time ago.
Please leave a message/comment if you have the time- Iām having some problems with the
comment section and we are trying to work out the bugs- Thanks so much for stopping by!
Hi Heidi.
Leaving a comment to test… hopefully this will go in just fine. š
Looks like the rebuild is fully complete. Let me know if you need more help!
Thanks, Chad. I sure hope this works- sorry for all the trouble. š
Hello! I am at the launderette washing an oversized bed thing and reading your blog. I would love to have a big hunk of your foccaccio right now, or a slice of apple and cardamom cake, or both – I need sustenance and your blog is a good place to come for that. Lets see if this works, tippy tapping in Wash n Go on the ipad xx hugs Jo