Making pizza and flounder…

I’ve been so busy baking lately.

I decided to have a booth at River City Shop’s

Spring Fling, in Copley on Friday the 21st of May.

My booth is called Tea to Go-

So I’m making tea- and cakes and cookies,

and scones and sausage rolls and bear breads.

and quiche and tea sandwiches.

And some mini-trifles.

The idea is to pick up a treat and enjoy- now or later!

So – I’m baking and preparing.

Supper is not a main priority- for me.

For the guys- it’s #1 priority.

I made pizza last night-


Jordan was pretty happy.

I told him I was making flounder tonight- and I did.


Only I knitted it! 

He didn’t think I was very funny.

But I REALLY had a good time knitting this little fish!


He’s not only cute- but in good taste, no?


And I got my hair cut just in time for this unseasonable

hot weather!  80 degrees F- AND I baked most of the


( I made Italian seeded sausage rolls and sausage links with

a blend of tomatoes and onions and green peppers sauteed to

top the sausage.)  And fresh asparagus picked from the garden with

ramps to flavor it, pan fried with a little olive oil, a salad and onion

rings. Not flounder, but still pretty good!)

I didn’t have time to take pictures of any of the quiche- I froze them as soon

as they cooled, but over the next week I’ll try to take some more pictures

and share some recipes.

9 thoughts on “Making pizza and flounder…

  1. Heidi can I come and hang out with you in your booth? That would be lots of fun! I’d love to do something like that. Not the hassle of doing it commercially just having fun with food, and passing on the foody love 🙂
    Enjoy the warm weather!

  2. The pizza looks delicious and the flounder is adorable. Supper was delicious. Who took your picture?

  3. My goodness you have been busy, where does everyone find the time? and blog too…. and I like the haircut – I am looking more and more like Zeb everyday…. xx

  4. That is the problem- I can’t find time for anything else- my son’s birthday was on the 6th and it was more of a meal than a day of celebration- my baby turned 25!
    I was starting to look very old and shabby- I needed some sort of visual lift and the haircut was the easiest! 😀

Leave a Reply

Your email address will not be published. Required fields are marked *