Rows and rows of them!
Aren’t they beautiful?
I was going to make something with them, but by the time I got home this evening, Frank had eaten half of the quart.
I still have a couple cups of fresh red currants.
All of the bushes and canes were surrounded in poison ivy. We washed immediately after – but I’m still praying that none of us get it.
Does anyone have a recipe for red currants? Fresh red currants?
I’d love to make something with them, but the internet recipes are rather sparse- and my recipe books all call for dried currants.
I was thinking of incorporating them into a simple syrup and then using them in cookies and drinks – frozen of refrigerated , they would keep for a good while.
But I’d rather follow a fantastic recipe for a time honored favorite or a new creation.- Anyone have such a thing they would like to share?
They are lovely – I’m glad I picked them just to look at them!
But I’d like to eat them even more.