This is to go into the chilled melon soup. I decided the soup would be great with a salsa mixed into a swirl of yogurt just before serving.
So I have to make the salsa first.
Dark cherries are coming in season.
Serves 6 – from Cooking Light
dark sweet cherries, pitted and coarsely chopped
red onion, minced
jalapeno pepper, seeds removed and finely chopped
- Combine all ingredients in a bowl and blend.
- Cover and chill 1 to 2 hours..
Can also be served with chips as an appetizer.