Look how bad I’ve been. Actually just busy and now down with a nasty head cold that generated a cough that shakes and rattles my head and hurts my chest.
But I HAVE neglected my starter something terrible. So today I determined to use it and feed it and stick it back into the dark recesses of my refrigerator to work on digesting a new batch of flour.
I ended up with a delightful cottage loaf. It is a little underbaked, but I’m going to freeze it and finish baking it later- I can’t eat a whole loaf of rye bread before it goes bad in this humid weather.
And I made some white bread for Frank- he doesn’t like healthy full grain breads.
So here is tomorrow’s toast for him.
Tomorrow I’m going to start on the recipes for the enemies presence feast.