Fig and Hazelnut Bread

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My friend, Joanna, posted this bread on her blog , Zeb Bakes .

Only hers looks a lot better than mine.

It is so very good.  I kind of fudged on her recipe, because it is in grams and I 

am a firm believer in cups and ounces, tablespoons, and  Farenheit temperatures.

So this is my recipe.

3 cups bread flour

2 cups whole wheat flour

1/2 cup rye flour

1 or 2 TBSP soft butter

2 tsps sea salt

1 1/2 cups warm water

2 tsps yeast

1 1/2 cups of sliced dried figs

1 cup partially chopped hazelnuts

1 TBSP fennel seed

(optional- 1/2 tsp finely minced rosemary)

Mix together flours and salt.  Make a well in the center of the flour and

pour water and yeast into the well.  Mix the yeast (add 1/2 tsp sugar, to get it started)

and let it sit for a couple of minutes to prove the yeast.

Add butter and mix well, adding warm water to get a pliable dough- up to 3/4 cup more.

When the dough is well mixed, add the figs, hazelnuts and fennel.

Knead for about 10 minutes and then place in a well greased bowl and cover.

Let this raise for about 2 1/2 hours- poke it with your finger to make sure it is flexible.

Shape into a ball and place into a bowl that has a piece of parchment paper molded into it.

Raise for another hour and a half-preheat oven and cast iron kettle to 425 degrees F

and then carefully lift edges of parchment paper and place entire dough into kettle and

cover with a lid.  Bake for 25 minutes with lid on- then lower the heat to 375 and take off

the lid and bake another 20 minutes.

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It is great with butter, or toasted, and today we had ham sandwiches with it and they

were magnificent.

10 thoughts on “Fig and Hazelnut Bread

  1. Elizabeth- this is really one of the best breads I’ve made in a long time. It works together so beautifully- and the sandwiches we made today were great.
    I gave Ally a taste and she said it was better than fig newtons. Yeah- because it is BREAD!!!

  2. Brydie- I knew you were going to make it. It just sounds too good NOT to make!
    Joanna- I really am not very good at finding my way around on other people’s webpages. I tend to get lost and can’t fond my way back. If you can find a way to do it- feel free.

  3. Pingback: almond fig and rosemary bread « Cityhippyfarmgirl

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