![\"\"](\"http:\/\/www.heidiannie.com\/wp-content\/uploads\/2014\/04\/0081.jpg\" "\\"008\\"")
<\/a>Meyer lemon and Cardamom tea biscuits.<\/p><\/div>\n
<\/p>\n
\ningredients<\/h2>\n
ingredients<\/h2>\n\n- 9 <\/em>ounces\u00a0 all purpose flour (about 1 3\/4 cups), sifted<\/li>\n
- 2 <\/em>teaspoons ground cardamom<\/li>\n
- 1 1\/2 <\/em>teaspoons baking powder<\/li>\n
- Zest of 4 Meyer lemons<\/li>\n
- pinch of sea salt<\/li>\n<\/ul>\n
\n- 1\/2 <\/em>cup powdered sugar<\/li>\n
- 8 <\/em>tablespoons butter, at room temperature<\/li>\n
- 1 <\/em>cup granulated sugar
\n<\/a><\/li>\n- 2 <\/em>extra-large eggs<\/li>\n
- <\/em>pure vanilla extract<\/li>\n
- <\/li>\n
- Method<\/strong><\/li>\n
- Preheat oven to 375F degrees.<\/li>\n
- Place flour, cardamom,baking powder,lemon zest and salt into bowl<\/li>\n
- and mix together with whip, then set aside.<\/li>\n
- Cream butter and granulated sugar together until creamy and very smooth.<\/li>\n
- This is a very important step- don’t stint on it- use a mixer if necessary but<\/li>\n
- the light texture of the cookies is dependent on this step!
![\"\"](\"http:\/\/www.heidiannie.com\/wp-content\/uploads\/2014\/04\/010-1024x682.jpg\" "\\"010\\"")
<\/a><\/li>\n- <\/strong> Scrape down the bowl and add eggs, one at a time , beating well after each one, then add the vanilla and mix well.<\/li>\n
- Scoop the cookies out into small balls and roll in powdered sugar and place on cooking sheet lined with parchment paper – about 1 1\/2 inches apart.<\/li>\n
- Bake for 12-14 minutes, until golden but not quite brown.<\/li>\n<\/ul>\n<\/div>\nCool on rack and store in air fast container.<\/div>\n
![\"\"](\"http:\/\/www.heidiannie.com\/wp-content\/uploads\/2014\/04\/007-1024x682.jpg\" "\\"007\\"")
<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This is one of those cookies that you taste and seek the recipe for – immediately! I love cardamom and I love lemon- so when I saw this recipe I went for it. ingredients 9 ounces\u00a0 all purpose flour … Continue reading
- \n
- 1\/2 <\/em>cup powdered sugar<\/li>\n
- 8 <\/em>tablespoons butter, at room temperature<\/li>\n
- 1 <\/em>cup granulated sugar
\n<\/a><\/li>\n- 2 <\/em>extra-large eggs<\/li>\n
- <\/em>pure vanilla extract<\/li>\n
- <\/li>\n
- Method<\/strong><\/li>\n
- Preheat oven to 375F degrees.<\/li>\n
- Place flour, cardamom,baking powder,lemon zest and salt into bowl<\/li>\n
- and mix together with whip, then set aside.<\/li>\n
- Cream butter and granulated sugar together until creamy and very smooth.<\/li>\n
- This is a very important step- don’t stint on it- use a mixer if necessary but<\/li>\n
- the light texture of the cookies is dependent on this step!
<\/a><\/li>\n- <\/strong> Scrape down the bowl and add eggs, one at a time , beating well after each one, then add the vanilla and mix well.<\/li>\n
- Scoop the cookies out into small balls and roll in powdered sugar and place on cooking sheet lined with parchment paper – about 1 1\/2 inches apart.<\/li>\n
- Bake for 12-14 minutes, until golden but not quite brown.<\/li>\n<\/ul>\n<\/div>\n
Cool on rack and store in air fast container.<\/div>\n<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This is one of those cookies that you taste and seek the recipe for – immediately! I love cardamom and I love lemon- so when I saw this recipe I went for it. ingredients 9 ounces\u00a0 all purpose flour … Continue reading
- 8 <\/em>tablespoons butter, at room temperature<\/li>\n