but slightly sweet biscuits.<\/strong><\/p>\n Actually- language fails me- it is all English- but we don\u2019t<\/p>\n have the same definitions- like for scones?<\/p>\n So- since I am an American I went with this scone- Peach Cobbler Scones.<\/p>\n They are light and kind of fluffy- sweet and cinnamon\u201dy\u201d and filled with peaches.<\/p>\n They went really well with a cup of Darjheeling tea.<\/p>\n And the peaches I used were spectacular.<\/p>\n But I didn\u2019t like them as much as I do UK cream scones with jam and clotted cream.<\/p>\n So- here is the recipe- I got it off of Pinterest.<\/p>\n Peach Cobbler Scones<\/p>\n 3 cups AP flour<\/p>\n 1\/4 c granulated sugar<\/p>\n 3 tsp baking powder<\/p>\n 1\/2 tsp baking soda<\/p>\n 2\/3 tsp salt<\/p>\n 1\/2 c cold butter, chapped into small cubes<\/p>\n 1\/4 c shortening<\/p>\n 1 egg, beaten<\/p>\n 3\/4 c cold buttermilk<\/p>\n 1 tsp vanilla<\/p>\n 1 peach or two peeled, sliced thin<\/p>\n Cinnamon sugar for sprinkling<\/p>\n Method.<\/p>\n Mix all dry ingredients together and cut in butter and shortening<\/p>\n until the butter is pea sized or smaller.<\/p>\n Make a well in the center of flour and pour liquid ingredients into it,<\/p>\n beating egg and milk together and adding flour from the sides of the<\/p>\n well until you have a soft dough. Clump together with your hand gently<\/p>\n until all the flour is incorporated- do not knead- use more of a folding<\/p>\n technique. Roll out to a large rectangle, brush buttermilk or cream on<\/p>\n half of rectangle, sprinkle with cinnamon sugar, place the peaches on<\/p>\n the half lined up next to each other and sprinkle again. Next fold the<\/p>\n other side over the peachy side and press lightly to seal. Cut into 8 pieces,<\/p>\n using a spatula put the scones on a parchment paper on a cookie sheet.<\/p>\n Brush tops with cream and sprinkle once again with cinnamon sugar.<\/p>\n Bake at 400 degrees F for 15-18 minutes<\/p>\n These are good served with peaches and cream(whipped) on top.<\/p>\n I have been eating scones for a long time. And personally, I like them better UK style. And Australian style, too, for that matter. Here in the United States, we have a tendency to add stuff inside and make them … Continue reading ![\"002\"](\"http:\/\/www.heidiannie.com\/wp-content\/uploads\/2013\/08\/002.jpg\" "\\"002\\"")
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