![\"005\"](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2012\/07\/005.jpg\" "\\"005\\"")
<\/a><\/p>\nthere is pork fried rice. The chops we bought were very thick- so after we<\/p>\n
grilled them I cut off the reddish meat from around the bone and marinated<\/p>\n
it in sesame oil and soy sauce and cooked it up with vegetables, eggs and rice.<\/p>\n
So very good!<\/p>\n In my kitchen\u2026<\/p>\n is a pair of hungry eaters- Grandma camp is fun!<\/p>\n Big Monkey Loves plastic Mac and cheese!<\/p>\n In my kitchen\u2026<\/p>\n Gourmet goodies from my latest package from Australia!<\/p>\n I opened this for my birthday meal- spooned the Brandy syrup over cornbread<\/p>\n and ate the fig for dessert. YUM!<\/p>\n fairy floss (sugar). Any suggestions?<\/p>\n introducing me to them and Meredith for supplying my habit!)<\/p>\n In my kitchen\u2026<\/p>\n are the remains of my chocolate cake with pink icing birthday cake from last week!<\/p>\n Thank you, Willow and Aidan!<\/p>\n In my kitchen\u2026<\/p>\n is one final bloom from the Serbian bellflowers that I have<\/p>\n in the front bed at my house. They are so pretty that I love to<\/p>\n gather them up into bouquets!<\/p>\n This is part of a series started by Celia at Fig jam and Lime cordial.<\/a><\/em><\/p>\n Go and take a look at all the bloggers involved- lots of peeks into kitchen<\/em><\/p>\n around the world.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" In my kitchen\u2026 there is pork fried rice. The chops we bought were very thick- so after we grilled them I cut off the reddish meat from around the bone and marinated it in sesame oil and soy sauce and … Continue reading <\/a><\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>And I love the sweet\/sour flavor of passionfruit!<\/p>\n<\/a>I\u2019m looking for just the right recipe to try this Orange blossom<\/p>\n<\/a>These are a new favorite at my house (Thanks to Brydie for <\/p>\n<\/a><\/p>\n<\/a><\/p>\n