{"id":5913,"date":"2012-05-23T09:20:20","date_gmt":"2012-05-23T13:20:20","guid":{"rendered":"http:\/\/heidiannie.com\/?p=5913"},"modified":"2012-05-23T09:20:20","modified_gmt":"2012-05-23T13:20:20","slug":"sourdough-flapjacks-with-blue-berry-syrup","status":"publish","type":"post","link":"https:\/\/www.heidiannie.com\/?p=5913","title":{"rendered":"Sourdough flapjacks with Blue berry syrup"},"content":{"rendered":"

\"002\"<\/a><\/p>\n

I made breakfast this morning.<\/p>\n

Usually my husband makes the coffee, tea and toast that we have each morning.<\/p>\n

\"011\"<\/a><\/p>\n

But yesterday, when I was feeding my sourdough starter, I realized<\/p>\n

I had too much starter to fit into my container jar.<\/p>\n

Much too much- and so I poured two cups into a<\/p>\n

cup and determined to make sourdough pancakes this morning.<\/p>\n

The recipe is quite simple.<\/p>\n

Feed two cups of starter with one cup of bread or AP flour and one cup of water the night<\/p>\n

before and cover.\u00a0 The next morning add the following ingredients.<\/p>\n

1 beaten egg<\/p>\n

2 TBS oil<\/p>\n

2 TBS sugar<\/p>\n

1\/2 tsp salt<\/p>\n

And enough flour to make a batter<\/p>\n

(I used about 3\/4 cup)<\/p>\n

Mix well together \u2013 until smooth- heat griddle until quite hot<\/p>\n

(so that water sizzles when spattered into pan)<\/p>\n

And at the last minute, mix 1\/2 tsp baking soda with 1 TBS warm water<\/p>\n

and stir into batter.\u00a0 Do not stir again.\u00a0 Pour batter onto griddle<\/p>\n

\"005\"<\/a><\/p>\n

and turn when many bubbles form on top.<\/p>\n

\"007\"<\/a><\/p>\n

The flapjacks are very light and delicious-<\/p>\n

\"009\"<\/a>\"008\"<\/a><\/p>\n

especially when you top them with homemade blueberry syrup and butter.<\/p>\n

\"011\"<\/a><\/p>\n

Taking good care of sourdough starter means that sometimes you have to sacrifice<\/p>\n

and throw away some of the starter- OR- have sourdough flapjacks in the morning<\/p>\n

instead of toast.\u00a0 YUM- I like the second option!<\/p>\n","protected":false},"excerpt":{"rendered":"

I made breakfast this morning. Usually my husband makes the coffee, tea and toast that we have each morning. But yesterday, when I was feeding my sourdough starter, I realized I had too much starter to fit into my container … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,11],"tags":[],"class_list":["post-5913","post","type-post","status-publish","format-standard","hentry","category-bread","category-folksy","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/5913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5913"}],"version-history":[{"count":0,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/5913\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}