![\"026\"](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2012\/03\/0261.jpg\" "\\"026\\"")
<\/a><\/p>\nTonight it was homemade ravioli with mushroom and onion, sauteed in browned butter<\/p>\n
and crumbled sage. I got the recipe for the sauce and kind of used the noodle ingredients-<\/p>\n
you know, flour salt and eggs? – here.<\/a> It is an Alton Brown recipe from off of Food Network.com.<\/p>\n But he had a sausage center, and this is supposed to be meatless, so I substituted the filling<\/p>\n for a mushroom and onion mix that I sauteed onions and mushrooms and added salt and a sprinkle<\/p>\n of sage. After it cooked down about 10 minutes, I added a half cup of plain yogurt and 1\/4 cup<\/p>\n of Romano cheese.<\/p>\n 3 cups flour<\/p>\n 3 eggs<\/p>\n 3 Tablespoons water<\/p>\n 1 teaspoon salt<\/p>\n 1 good slug of olive oil (about 3 Tablespoons )<\/p>\n Put the dry ingredients in a bowl, create a well, and whip up the eggs and the other<\/p>\n wet ingredients in a measuring cup and pour into the well. Mix the flour into the <\/p>\n egg mixture, a little at a time, until your dough is holding well together. Then dump the <\/p>\n entire mess onto your counter or bread board and knead the lump of dough for 8 to 10 <\/p>\n minutes until it is smooth. You may not use up all the flour, but that is fine. Flatten<\/p>\n into a disc , put into a plastic bag and leave in the fridge for about an hour.<\/p>\n Then, spread flour on your counter and roll out VERY THIN!<\/p>\n And in a rectangle- make sure it is very thin.<\/p>\n Now cut into small squares.<\/p>\n spread onto one line of squares.<\/p>\n Place a small amount of mushroom filling- about a teaspoon- in the center of the eggy square.<\/p>\n filling and then seal the edges as you push the air out from the center.<\/p>\n You can leave the edges plain or use the tines of a fork to help seal the edges.<\/p>\n Have a pot of salted boiling water ready on the stovetop.<\/p>\n And drop the ravioli into the water one at a time- don\u2019t overfill the pot- and let them<\/p>\n cook for about 7 to 10 minutes. Have a skillet with browned butter(1\/4 cup) next to the pan of boiling<\/p>\n This is my very favorite part of the whole recipe!!!<\/p>\n Because right after you brown them a little- your meal is ready to EAT!!!<\/u><\/em><\/strong><\/p>\n AND-<\/u>Frank said he liked it. <\/em><\/strong><\/p>\n He didn\u2019t love it- but he liked it- and that is pretty amazing.<\/p>\n","protected":false},"excerpt":{"rendered":" My husband is a meat man. He likes potatoes- but for him it is all about the meat. Not fish, not pasta, not veggies. But really- he needs less red meat. So I\u2019m going to try one meatless meal a … Continue reading <\/a><\/p>\n<\/a><\/a><\/a><\/p>\n<\/a><\/p>\n<\/a>Make up a egg wash-whip an egg up with some water and<\/p>\n<\/a><\/p>\n<\/a>Place the square in the next row on top and smooth around the<\/p>\n<\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/p>\n