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<\/a><\/p>\nI have cookie molds all over- these are wooden and wax. I also have about 10 ceramic molds.<\/p>\n
In my kitchen-<\/p>\n
I have a large jar of cinnamon imperials or hearts- I use them to decorate cookies.<\/p>\n In my kitchen-<\/p>\n I have the fixings to make gingerbread houses.<\/p>\n silicon molds \u2026.. and ribbon candy and sprinkles,Icing bags and tips,and marzipan and almonds,<\/p>\n and color pastes and large cake boards and meringue powder!<\/p>\n In my kitchen-<\/p>\n I have a new insulated glass with a sand castle imbedded in it!<\/p>\n In my kitchen-<\/p>\n I have fresh pineapple sitting on top of a pineapple vase.<\/p>\n I love fresh pineapple and love to decorate with it during the holidays.<\/p>\n In my kitchen-<\/p>\n (or more precisely, in the stairway down to the basement, off of the kitchen)<\/p>\n my husband built me some pantry shelves. I love this pantry-<\/p>\n I can see everything at a glance and don\u2019t have to worry about<\/p>\n a heavy can falling out of the cupboard onto my toes!<\/p>\n Well- that is just a peek into my kitchen this month. I have lots<\/p>\n more that I will share along with recipes as the holidays progress.<\/p>\n What\u2019s in your kitchen?<\/p>\n ( This is a continuing series in conjunction with Celia\u2019s at Fig jam and Lime cordial<\/a><\/p>\n go and take a look at all the posts she has listed in her side bar, if you are interested <\/p>\n in a peek into kitchens all around the world!)<\/p>\n","protected":false},"excerpt":{"rendered":" I just got back into my kitchen after two weeks on the eastern coast of Virginia. It is like culture shock. Down there I keep the ingredients to a minimum- less to use up or carry back home- or ~shudder~ … Continue reading <\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n