{"id":4549,"date":"2011-07-27T14:31:21","date_gmt":"2011-07-27T18:31:21","guid":{"rendered":"http:\/\/heidiannie.com\/2011\/07\/such-good-food-with-recipes\/"},"modified":"2011-07-27T14:31:21","modified_gmt":"2011-07-27T18:31:21","slug":"such-good-food-with-recipes","status":"publish","type":"post","link":"https:\/\/www.heidiannie.com\/?p=4549","title":{"rendered":"Such good food (with recipes!)"},"content":{"rendered":"

\"001\"<\/a><\/p>\n

Meatloaf with wild rice and bacon- unbaked view.<\/p>\n

 <\/p>\n

\"005\"<\/a><\/p>\n

And baked- really yummy!<\/p>\n

\"006\"<\/a><\/p>\n

Tri colored slaw with white balsamic vinegar.<\/p>\n

\"007\"<\/a><\/p>\n

\"009\"<\/a>\"010\"<\/a><\/p>\n

Gluten free almond and chocolate cakes.<\/p>\n

Recipe for meatloaf:<\/p>\n

Ingredients:<\/p>\n

1 lb. ground chicken<\/p>\n

1 lb. lean ground beef<\/p>\n

1 1\/2 cups cooked wild rice<\/p>\n

1 onion, diced and sauteed in 2 TBS olive oil<\/p>\n

1 jalapeno pepper diced fine <\/p>\n

3 TBSP tomato paste<\/p>\n

3 TBSP chopped fresh basil<\/p>\n

1 TBSP chopped fresh thyme<\/p>\n

2 TBSP chopped fresh parsley<\/p>\n

1\/4 cup milk<\/p>\n

1 egg<\/p>\n

salt and pepper to taste<\/p>\n

1\/4 cup pesto- I used a mushroom pesto- but any kind you like will be grand<\/p>\n

3 slices thick bacon<\/p>\n

Method:<\/p>\n

First let me confess- this looks very high end- but I really just used up the<\/p>\n

wild rice I had made for dinner the night before, forgetting that my husband<\/p>\n

really isn\u2019t a wild rice fan.<\/p>\n

The rest of the ingredients were also either growing outside or opened and<\/p>\n

almost moldering in the fridge.<\/p>\n

So- first sautee the onion- or sweat the onions- however much time you have.<\/p>\n

I sauteed them for about 10 minutes. Then add to the ground meat in a largish bowl<\/p>\n

and mix in the herbs,egg, milk, tomato paste, rice and pepper (jalapeno).  Mix well<\/p>\n

with hands- or spoon- I use my hands.<\/p>\n

Shape into loaf shape, and <\/p>\n

Place on grill pan ( with holes to drain off the fat).<\/p>\n

and slather pesto on top thinly, then cover with bacon slices<\/p>\n

and bake in preheated oven-375F \u2013 for about an hour and a half.<\/p>\n

Allow to rest for about 10 minutes before slicing.<\/p>\n

And the chocolate gluten free cupcakes?<\/p>\n

Here is where I found the recipe!<\/a>  Celia at Fig Jam and Lime Cordial<\/p>\n

found it on yet another Australian food blog.  If you haven\u2019t made the<\/p>\n

trip to Celia\u2019s blog yet- you should- she always has the best recipes and<\/p>\n

some of the sweetest chickens I\u2019ve ever seen!  Her bread is fantastic, as well!<\/p>\n

 <\/p>\n

The slaw is just cabbages \u2013 red and green- sliced thin- and carrots, chopped.<\/p>\n

Add 1\/4 cup white balsamic vinegar, salt and pepper to taste and a couple tsps of<\/p>\n

olive oil- and you have a colorful and delicious slaw.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meatloaf with wild rice and bacon- unbaked view.   And baked- really yummy! Tri colored slaw with white balsamic vinegar. Gluten free almond and chocolate cakes. Recipe for meatloaf: Ingredients: 1 lb. ground chicken 1 lb. lean ground beef 1 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11,13],"tags":[],"class_list":["post-4549","post","type-post","status-publish","format-standard","hentry","category-folksy","category-recipes","category-stepsonthejourney"],"_links":{"self":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/4549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4549"}],"version-history":[{"count":0,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/4549\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}