{"id":4399,"date":"2011-07-08T09:07:45","date_gmt":"2011-07-08T13:07:45","guid":{"rendered":"http:\/\/heidiannie.com\/2011\/07\/pie-glorious-black-raspberry-pie\/"},"modified":"2011-07-08T09:07:45","modified_gmt":"2011-07-08T13:07:45","slug":"pie-glorious-black-raspberry-pie","status":"publish","type":"post","link":"https:\/\/www.heidiannie.com\/?p=4399","title":{"rendered":"Pie- Glorious Black Raspberry PIE!"},"content":{"rendered":"

\"025\"<\/a><\/p>\n

Nothing says summer more clearly to me than berry pie!<\/p>\n

I love pie.<\/p>\n

Apple, pumpkin, pecan, peach, cherry, coconut cream-<\/p>\n

Mmm- have I mentioned how much I love pie?<\/p>\n

But berry pie- specifically,\u00a0 black raspberry pie- that is a midsummer delight!<\/p>\n

\"midsummer<\/a><\/p>\n

Just look at this luscious berry goodness!<\/p>\n

\"040\"<\/a><\/p>\n

And when it is baked up into a pie- you have summer on a plate!<\/p>\n

Just make your favorite pastry dough-<\/p>\n

mine is:<\/p>\n

2\u00a0 1\/2 cups of pastry flour<\/p>\n

1\u00a0 1\/2\u00a0 sticks unsalted butter<\/p>\n

1\/2 tsp\u00a0 salt<\/p>\n

1\/2 cup ice water<\/p>\n

Using a pastry blender, cut the butter into the flour and salt mixture.<\/p>\n

( Flour will have the consistency of oatmeal when ready,)<\/p>\n

Make a well in the middle of mixture and pour water and then<\/p>\n

lightly mix with a fork.\u00a0 Gather the dough and flatten into two disks<\/p>\n

and place in a plastic bag in the fridge for at least 45 minutes.<\/p>\n

Flour flat surface and rolling pin and<\/p>\n

roll it out and place in pie pan.<\/p>\n

Then use 1\u00a0 1\/2 quarts of berries.<\/p>\n

Crush 1\/2 quarts, squeeze out the juice- leaving the seeds behind- and cook the juice up with<\/p>\n

2 tsps lemon juice, 1 1\/2 cups white sugar, and 1\/8 cup cornstarch ( you can add 1\/4 cup water if the<\/p>\n

sauce is very dry).\u00a0 Bring to a slow boil and<\/p>\n

then\u00a0 take off heat and add 1 TBS butter and allow to cool. (Or- buy a good quality of black or<\/p>\n

red raspberry preserves and eliminate the first step altogether and mix up with your fresh<\/p>\n

berries.\u00a0 It is a cheat- but a real time saver and not that much more expensive!)<\/p>\n

Add berries to cooled mixture, put into pie crust, roll out top crust and place on top.<\/p>\n

Decorate with a garnishing knife tip and bake at 375 F for about an hour.\u00a0 Keep an eye<\/p>\n

on it so the crust doesn\u2019t get too dark and allow to cool for at least an hour before cutting.<\/p>\n

\"029\"<\/a><\/p>\n

Then cut and serve a little bit of summer on a plate!<\/p>\n

 <\/p>\n

\"030\"<\/a><\/p>\n

MMmmm!<\/p>\n","protected":false},"excerpt":{"rendered":"

Nothing says summer more clearly to me than berry pie! I love pie. Apple, pumpkin, pecan, peach, cherry, coconut cream- Mmm- have I mentioned how much I love pie? But berry pie- specifically,\u00a0 black raspberry pie- that is a midsummer … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,13],"tags":[],"class_list":["post-4399","post","type-post","status-publish","format-standard","hentry","category-recipes","category-stepsonthejourney"],"_links":{"self":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/4399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4399"}],"version-history":[{"count":0,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/4399\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}