{"id":3265,"date":"2010-12-08T22:54:30","date_gmt":"2010-12-09T02:54:30","guid":{"rendered":"http:\/\/heidiannie.com\/?p=3265"},"modified":"2010-12-08T22:54:30","modified_gmt":"2010-12-09T02:54:30","slug":"fruitcake-recipe-per-my-nieces-request","status":"publish","type":"post","link":"https:\/\/www.heidiannie.com\/?p=3265","title":{"rendered":"Fruitcake recipe, per my niece&#8217;s request."},"content":{"rendered":"<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/12\/Fruitcake-018.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px\" height=\"287\" alt=\"Fruitcake 018\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/12\/Fruitcake-018_thumb.jpg\" width=\"381\" border=\"0\"> <img loading=\"lazy\" decoding=\"async\" style=\"border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px\" height=\"286\" alt=\"DSC01386\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/12\/DSC01386_thumb.jpg\" width=\"381\" border=\"0\"><\/a>  <\/p>\n<p>My mom would make it in early November and wrap it in cheesecloth soaked in brandy until Christmas.&nbsp; So it is fruity and nutty and a little boozey. <\/p>\n<p>The recipe &#8211; typical of ALL of my mother&#8217;s recipe is basically a list of ingredients with&nbsp; temperature and baking times tacked on the end. <\/p>\n<p>Fruitcake: <\/p>\n<p>2 cups flour <\/p>\n<p>1 3\/4 cup sugar <\/p>\n<p>1 tsp. baking powder <\/p>\n<p>1 pint marachino cherries <\/p>\n<p>1\/2 lb. candied pineapple <\/p>\n<p>1 lb. dates <\/p>\n<p>1\/2 lbs pecans <\/p>\n<p>1\/2 lbs. walnuts <\/p>\n<p>1 lb. candied fruit mix <\/p>\n<p>5 eggs, beaten <\/p>\n<p>BAKE at 250 degrees F for 2 1\/2&nbsp; to&nbsp; 3 hours. <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-005.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 005\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-005_thumb.jpg\" width=\"239\" border=\"0\"><\/a>&nbsp; <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-006.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 006\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-006_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>Just smell the deep and festive mix of&nbsp; fruit and nuts!&nbsp;&nbsp; <a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-008.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 008\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-008_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>CLOSE UP!!! <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-009.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 009\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-009_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>Add flour, sugar and baking powder and stir until all of the flour and sugar is incorporated. <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-011.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 011\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-011_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>This smells so good! <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-013.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 013\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-013_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>add beaten eggs&nbsp; to mixture&nbsp; and stir well. <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-016.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 016\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-016_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>The dough is thick and looks very sticky. <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-017.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 017\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-017_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>Grease pans liberally and use wax or parchment paper to keep mixture from sticking to sides of your pan. <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-018.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"180\" alt=\"Fruitcake 018\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-018_thumb.jpg\" width=\"239\" border=\"0\"><\/a> <\/p>\n<p>Now you can decorate the cakes, using candied pineapple and the red and green glacee cherries.&nbsp; Cut the green pineapple into leaf shapes and the red into petals- pop some cherries in for the centers and you have bright and happy little fruitcakes! <\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-021.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"142\" alt=\"Fruitcake 021\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-021_thumb.jpg\" width=\"188\" border=\"0\"><\/a> <a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-022.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"142\" alt=\"Fruitcake 022\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/11\/Fruitcake-022_thumb.jpg\" width=\"188\" border=\"0\"><\/a> <\/p>\n<p>You can make them in smaller sizes or in a large loaf pan- just make sure that you use parchment or wax paper and lots of Pam to keep them from sticking. <\/p>\n<p>Happy Holidays- and don&#8217;t forget to wrap them in whiskey or brandy soaked cheesecloth for a couple of weeks, at least!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My mom would make it in early November and wrap it in cheesecloth soaked in brandy until Christmas.&nbsp; So it is fruity and nutty and a little boozey. The recipe &#8211; typical of ALL of my mother&#8217;s recipe is basically &hellip; <a href=\"https:\/\/www.heidiannie.com\/?p=3265\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[],"class_list":["post-3265","post","type-post","status-publish","format-standard","hentry","category-family","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3265"}],"version-history":[{"count":0,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3265\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}