{"id":3101,"date":"2010-11-09T11:34:19","date_gmt":"2010-11-09T15:34:19","guid":{"rendered":"http:\/\/heidiannie.com\/?p=3101"},"modified":"2010-11-09T11:34:19","modified_gmt":"2010-11-09T15:34:19","slug":"a-recipe-repeat-fennel-and-celeriac-soup-with-apples-and-almonds","status":"publish","type":"post","link":"https:\/\/www.heidiannie.com\/?p=3101","title":{"rendered":"A recipe repeat-Fennel and Celeriac soup with apples and almonds"},"content":{"rendered":"

I put this up about 2 years ago on my Livejournal blog- but it is so good it bears repeating.\u00a0 (Besides,Joanna @ Zebbakes<\/a> asked for the recipe .)<\/p>\n

This is a great month to look at root veggies- turnips, beets, potatoes and celery root or celeriac. If you make this- please let me know!<\/p>\n

This is one of my ALL- TIME favorite soups.\u00a0 It is a very old recipe from the North Umberland region of England- and- honestly , I have never had a soup more remarked upon or enjoyed.\u00a0 It is easy to make although a little expensive and rich.\u00a0 Try it- you really won’t be sorry.
\nIngredients:
\nI medium bulb of fennel (also called anise)
\nI medium celeriac (also called celery root)
\nI medium onion
\nI large Granny Smith apple
\n1\/2 cup ground roasted almonds
\n2 cups broth(chicken or vegetable)
\nI pint half and half
\nsalt and pepper to taste
\nMethod:
\nCut vegetables and apple into chunks(medium size)\u00a0 put into large pot, add broth and simmer until everything is cooked through.\u00a0 Put into food processor or blender and whip until smooth.\u00a0 Put back into pot, add almonds and S+P and half and half.\u00a0 Heat through- you can bring to simmer , but do not boil once the cream has been added.\u00a0 Sprinkle with almonds and a little allspice if you’d like.\u00a0 This is just so good with a green salad and crusty bread. \"\"<\/a><\/p>\n

——————————————————————————————————————————–<\/p>\n

Update!<\/p>\n

Here’s a picture of the finished soup.\u00a0 It was perfect as an appetizer for our meal.\"\"\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I put this up about 2 years ago on my Livejournal blog- but it is so good it bears repeating.\u00a0 (Besides,Joanna @ Zebbakes asked for the recipe .) This is a great month to look at root veggies- turnips, beets, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3101","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3101"}],"version-history":[{"count":0,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3101\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}