{"id":7657,"date":"2014-11-08T12:51:11","date_gmt":"2014-11-08T16:51:11","guid":{"rendered":"http:\/\/www.heidiannie.com\/?p=7657"},"modified":"2014-11-08T12:57:23","modified_gmt":"2014-11-08T16:57:23","slug":"in-my-kitchen-november-2","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=7657","title":{"rendered":"In My Kitchen- November"},"content":{"rendered":"

I haven’t done one of these in months and I’m not really sure I’m really prepared to do one now- but I do have an interest in sharing a little of my kitchen activities…. so here goes!<\/p>\n

In my kitchen…<\/p>\n

\"GARLIC!!!\"<\/a>

GARLIC!!!<\/p><\/div>\n

I have a fresh supply of<\/p>\n

organically grown wonderful<\/p>\n

garlic from my cousin’s farm.<\/p>\n

http:\/\/www.charliesgourmetgarlic.com\/<\/p>\n

I went to the farm with my daughter in law and<\/p>\n

grandsons, had a great visit<\/p>\n

bought some garlic and my cousin, Marge,<\/p>\n

gave me a bottle of dried garlic powder<\/p>\n

to try in my mock boursin cheese mix.<\/p>\n

In my kitchen…<\/p>\n

\"Boursin<\/a>

Boursin cheese herbs<\/p><\/div>\n

I mix together marjoram,basil,dill,<\/p>\n

white pepper, oregano,chives,parsley, and lots of garlic to make up an herb mixture to add to soft butter, cream cheese and a little Parmesan or goat cheese to make a cheese similar to Boursin cheese but is more to my personal taste.<\/p>\n

 <\/p>\n

 <\/p>\n

\"Gourmet<\/a>

Gourmet garlic- what a treat!<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

So I’ve kind of got garlic on my mind!<\/p>\n

What’s in your kitchen><\/p>\n

Go to Celia’s blog to find other kitchens across the world-<\/p>\n

In My Kitchen, November 2014<\/a><\/p><\/blockquote>\n