![\"001\"](\"http:\/\/www.heidiannie.com\/wp-content\/uploads\/2013\/12\/001.jpg\" "\\"001\\"")
<\/a><\/p>\nthere is bread. I make bread even when I am sick. I have to- no one will make it for me-<\/p>\n
and I hate most store bought bread.<\/p>\n
In my kitchen\u2026<\/p>\n
there is chicken pot pie.<\/p>\n I love chicken. Most days there is chicken in my kitchen. <\/p>\n In my kitchen\u2026<\/p>\n is this aluminum tray. I have an extensive collection of aluminum ware. I started<\/p>\n collecting it 20 some years ago when it was really inexpensive and you could pick up a<\/p>\n piece for a couple of dollars. I think I will do a post on just the aluminum-<\/p>\n this tray is rather large.<\/p>\n It is larger than either of these pieces of oven and freezer proof covers of silpat<\/p>\n lids.<\/p>\n In my kitchen\u2026<\/p>\n is bat poop. I got some from my son for Christmas gifts for a couple of my gardening friends.<\/p>\n Luke went up into the belfry of his church in Long Island and harvested the bat guano which<\/p>\n is very rich in nitrates and sold it at a fund raiser for his ministry for the hungry.<\/p>\n It says- \u201cFertilizer Created by God, Processed by Bats, and Blessed by a Priest to help your <\/p>\n garden grow.\u201d I just opened the package at my kitchen table and grabbed the camera to take<\/p>\n a picture. This is NOT staying in my kitchen. <\/p>\n In my kitchen\u2026<\/p>\n is turkey\/chicken lasagna with spinach. I needed to use up the turkey left overs and this is one<\/p>\n of my favorite dishes.<\/p>\n In my kitchen\u2026<\/p>\n <\/p>\n is a big pot of turkey chicken stock. I cooked up the carcass of the turkey with veggies-<\/p>\n then used the stock to bring a chicken to boil and turned off the heat and let it sit in <\/p>\n the broth for an hour. The chicken was perfectly cooked and wonderfully moist.<\/p>\n And I have double broth to use in a soup later this week. I used 5 cups of the broth to <\/p>\n make the sauce for the lasagna and it was rich and delicious. <\/p>\n In my kitchen\u2026<\/p>\n is birthday cake for my husband\u2019s 64th birthday!<\/p>\n White and chocolate with raspberry filling and chocolate rum icing. YUM!<\/p>\n And outside my kitchen\u2026<\/p>\n is winter and cold and snow coming down.<\/p>\n \u201cChristmas is coming, the goose is getting fat\u2026.\u201d<\/p>\n What\u2019s happening in your kitchen?<\/p>\n Look here at Fig jam and Lime Cordial<\/a> , Celia\u2019s blog for other IMK posts.<\/p>\n","protected":false},"excerpt":{"rendered":" This month I had visions of going all Christmas- fruitcake and cookies and the like. But it just hasn\u2019t happened yet. This coming week I will probably be in full Christmas mode- but really- we just finished Thanksgiving. And my … Continue reading <\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/a><\/p>\n<\/a><\/a><\/a><\/p>\n