Yep. <\/p>\n
Making Jelly\/Jam in the Southern style- FROG Jam.<\/p>\n
Figs,raspberries,oranges and ginger.<\/p>\n
F.R.O.G. <\/p>\n
It smells so good. And the figs are beautiful when you cut them open.<\/p>\n
Delicate and sweet. And lovely.<\/p>\n
The raspberries are overpoweringly fragrant.<\/p>\n
The orange juice and ginger pungent and strong.<\/p>\n
It smells(I’ll admit to a small pre-canning test) and tastes so good.<\/p>\n
I wish I could show you the pictures.<\/p>\n
But I can’t get my camera to be cozy with my computer.<\/p>\n
They just aren’t compatible.<\/p>\n
But, come Fall- I’m putting FROG jam on my scones.<\/p>\n
If you have access to figs and want the recipe-let me know in the comments.<\/p>\n
I made it low sugar and it tastes just like the jar we bought in Chincoteague,<\/p>\n
except more gingery.<\/p>\n
And I have been hearing the lids "Ping" as I’ve been typing in here!<\/p>\n
YAY!!! I did it right!<\/p>\n","protected":false},"excerpt":{"rendered":"
Yep. Making Jelly\/Jam in the Southern style- FROG Jam. Figs,raspberries,oranges and ginger. F.R.O.G. It smells so good. And the figs are beautiful when you cut them open. Delicate and sweet. And lovely. The raspberries are overpoweringly fragrant. The orange juice … Continue reading