{"id":6950,"date":"2013-03-16T20:02:02","date_gmt":"2013-03-17T00:02:02","guid":{"rendered":"http:\/\/www.heidiannie.com\/?p=6950"},"modified":"2013-03-16T20:02:02","modified_gmt":"2013-03-17T00:02:02","slug":"old-fashioned-molasses-cake-recipe","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=6950","title":{"rendered":"Old fashioned Molasses Cake- recipe"},"content":{"rendered":"

\"021\"<\/a><\/p>\n

I\u2019ve been asked for this recipe by several who have commented on the latest IMK post.<\/p>\n

Here it is.<\/p>\n

Ingredients:<\/h4>\n

2 Tbsp 
butter, softened (this makes it taste more old-fashioned)<\/p>\n

1\/4 c
sugar<\/p>\n

1
egg<\/p>\n

1\/2 c
dark molasses–amount depends on type( if you use light use 3\/4 cup)<\/p>\n

1 c
all purpose flour<\/p>\n

1 tsp
baking soda<\/p>\n

1\/4 tsp
ginger, ground<\/p>\n

1\/4 tsp
cinnamon, ground<\/p>\n

1\/8 tsp
salt<\/p>\n

1\/2 c
hot water<\/p>\n

\"022\"<\/a><\/p>\n

Directions:<\/h4>\n

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition. <\/p>\n

Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping. <\/p>\n

\"023\"<\/a><\/p>\n

This is really good- not too sweet, not too spicy, just a good molasses flavor coming through!<\/p>\n","protected":false},"excerpt":{"rendered":"

I\u2019ve been asked for this recipe by several who have commented on the latest IMK post. Here it is. Ingredients: 2 Tbsp  butter, softened (this makes it taste more old-fashioned) 1\/4 c sugar 1 egg 1\/2 c dark molasses–amount depends … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-6950","post","type-post","status-publish","format-standard","hentry","category-whimsey"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/6950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6950"}],"version-history":[{"count":1,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/6950\/revisions"}],"predecessor-version":[{"id":6951,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/6950\/revisions\/6951"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6950"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}