{"id":6338,"date":"2012-10-11T09:35:21","date_gmt":"2012-10-11T13:35:21","guid":{"rendered":"http:\/\/www.heidiannie.com\/?p=6338"},"modified":"2012-10-17T14:54:46","modified_gmt":"2012-10-17T18:54:46","slug":"ginger-bread-and-pumpkin-pie","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=6338","title":{"rendered":"Ginger bread and Pumpkin pie"},"content":{"rendered":"

\"sourdough<\/a>

Sourdough gingerbread- really good- now if I can just figure out where the recipe came from!<\/p><\/div>
\n

\"Pumpkin<\/a>

My first pumpkin pie this season!
Frank was VERY pleased!<\/p><\/div>
\nYesterday was a breezy, coolish, dark clouds interspersed with sunshine, gingerbready and <\/p>\n

pumpkin pie sort of day. I had a recipe sort of copied down ( ingredients and oven temperature<\/p>\n

only) – NO IDEA where I got it- and no notes on how to put it together- but the first ingredient<\/p>\n

was sourdough and I\u2019ve been working with my starter lately and needed to use up some. So <\/p>\n

I made it. It is very good- although I couldn\u2019t find my molasses so I used half Pomegranate molasses<\/p>\n

and half ginger syrup, added 2 tablespoons of brown sugar- and took a tablespoon of hot water out<\/p>\n

of the half cup so it wouldn\u2019t be too runny. <\/p>\n

It has a lot of flavor, a nice springy texture, a good mouth feel, and a very pleasant fruity\/tangy<\/p>\n

aftertaste.<\/p>\n

Here\u2019s the recipe-<\/p>\n

(Please let me know if you recognize it or it is yours!)<\/p>\n

1 cup sourdough<\/p>\n

1\/2 cup hot water<\/p>\n

1\/2 cup molasses<\/p>\n

1\/2 tsp salt<\/p>\n

1 tsp baking soda<\/p>\n

1\/2 cup brown sugar<\/p>\n

1 large egg<\/p>\n

1 1\/2 cups AP flour<\/p>\n

1 tablespoon grated fresh ginger<\/p>\n

3 tablespoons chopped crystallized ginger<\/p>\n

1 tsp pumpkin pie spices<\/p>\n

1\/2 cup shortening ( I used butter,melted and added at the end to batter)<\/p>\n

Bake for 30-40 minutes at 375 degrees F.<\/p>\n

This is the first post on my rebuilt site. Please leave a comment if you can and let<\/p>\n

me know how it is working. Thanks so much!<\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday was a breezy, coolish, dark clouds interspersed with sunshine, gingerbready and pumpkin pie sort of day. I had a recipe sort of copied down ( ingredients and oven temperature only) – NO IDEA where I got it- and no … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-6338","post","type-post","status-publish","format-standard","hentry","category-in-my-kitchen"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/6338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6338"}],"version-history":[{"count":2,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/6338\/revisions"}],"predecessor-version":[{"id":6365,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/6338\/revisions\/6365"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6338"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}