![\"006\"](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2012\/10\/0061.jpg\" "\\"006\\"")
<\/a><\/p>\nI made my lovely basil into a lovely and delicious pesto-<\/p>\n recipes for pesto are quite easy, to about 2 cups of basil leaves- add<\/p>\n as many cloves of garlic as you desire- I usually add two- process this<\/p>\n in some sort of chopping device (blender, processor, etc.) Add walnuts <\/p>\n or pine nuts ( about 1\/3 cup pinenuts, 1\/2-3\/4 cup of walnuts) and chop <\/p>\n it up small, adding a good olive oil- at least 1\/3-1\/2 cup while device is <\/p>\n running. Add 3\/4 to 1 cup of good shredded Parmesan Reggianno cheese<\/p>\n and then taste adding S + P according to your preference.<\/p>\n I also make a good pesto using mint leaves and sesame seeds- but that is<\/p>\n another post.<\/p>\n Foccacia bread with pesto. Yum!<\/p>\n Apple Cardamom Upside Down Cake- you can find the recipe here.<\/a><\/p>\n And a little Fall foliage around my house- plus a happy ceramic scarecrow my mother made me<\/p>\n a long time ago.<\/p>\n Please leave a message\/comment if you have the time- I\u2019m having some problems with the<\/p>\n comment section and we are trying to work out the bugs- Thanks so much for stopping by!<\/p>\n","protected":false},"excerpt":{"rendered":" I made my lovely basil into a lovely and delicious pesto- recipes for pesto are quite easy, to about 2 cups of basil leaves- add as many cloves of garlic as you desire- I usually add two- process this … Continue reading <\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n