![\"008\"](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2012\/06\/0081.jpg\" "\\"008\\"")
<\/a> <\/p>\nwith a lattice top crust and sprinkled with sugar- beautiful and<\/p>\n
the recipe is here.<\/a> Delicious!<\/p>\n And Country Rhubarb cake with whiskey cream topping. Oh my- what<\/p>\n a treasure! I really don\u2019t remember exactly where this recipe came from-<\/p>\n although I think it may have been a Gourmet magazine from many years<\/p>\n ago. <\/p>\n Recipe:<\/p>\n 1 pound fresh rhubarb- 3 cups of 1\u201d slices<\/p>\n 1 cup light brown sugar<\/p>\n 2 cups cake flour<\/p>\n 3\/4 tsp baking powder<\/p>\n 1\/2 cup + 2 TBS granulated sugar<\/p>\n 1 stick cold unsalted butter cut into 1\/2\u201d cubes (4 oz)<\/p>\n 1\/3 cup whole milk<\/p>\n 2 large eggs- 1 separated- save white for topping glaze<\/p>\n Preheat oven to 400 degrees F<\/p>\n Toss rhubarb with brown sugar- set aside.<\/p>\n Whisk together cake ingredients, blend in butter with pastry blender or<\/p>\n fingers until it resembles coarse meal. Whisk together eggs and milk, make <\/p>\n well in dry ingredients and stir to make soft sticky dough. Pat half of dough<\/p>\n into the bottom and sides of a 10\u201dceramic pie plate with floured hands.<\/p>\n Cover with rhubarb and sugar mix- make sure you get out all the juices.<\/p>\n Spoon last of dough on top- brush with egg white and sprinkle with granulated sugar.<\/p>\n Bake for 40 to 45 minutes- keep an eye on top- reduce heat for last 10 minutes or so that<\/p>\n the top doesn\u2019t get too brown.<\/p>\n Whiskey cream topping-<\/p>\n 1 cup heavy cream<\/p>\n 2 TBS powdered (10x) sugar<\/p>\n 1 TBS whiskey<\/p>\n 1\/2 tsp vanilla<\/p>\n Put cold cream into a chilled bowl- add rest of ingredients and beat until<\/p>\n you have stiff peaks! Serve warm with a cloud of cream topping on top!<\/p>\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Rhubarb custard pie- with a lattice top crust and sprinkled with sugar- beautiful and the recipe is here. Delicious! And Country Rhubarb cake with whiskey cream topping. Oh my- what a treasure! I really don\u2019t remember exactly where this recipe … Continue reading <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n