![\"Pumpkin](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2009\/10\/Pumpkin-roll-and-sourdough-002.jpg\")
<\/a> <\/p>\nTo make this soup look as good as it tastes, cut your vegetables in an uniform size and slice them on a slant. Chop, slice and dice up the same vegetables you discarded and in the same amounts. <\/p>\n
Add a potato sliced thin and small. As you can see, I totally cheated and used a Thai Coconut Curry culinary broth. This works well too and you can forget about making your own stock.<\/p>\n Either way, at this point you need to cutup 2 chicken breasts (if cooked- don’t add them until your vegetables are sauteed.) if raw, sautee them in 3TBS of olive oil and season with about 1 1\/2 tsps of curry powder. Add vegetables and sautee all together for about 15 minutes. Add broth and simmer another 30 minutes.<\/p>\n Chop up a small can of bamboo shoots, and partially cook some medium sized noodles to add to your soup. You can add the juice of 1\/2 lemon if you like it a little more sour. Salt and pepper to taste and serve with a good crusty bread and a green salad.<\/p>\n I really cannot tell you how very good this soup is – you have to taste it for yourself. My d-i-l Willow first made it for me when they were still in college- and I’ve been making it ever since. Try it- you are going to love it!<\/p>\n","protected":false},"excerpt":{"rendered":" I just finished washing half of the dishes and while I’m waiting for them to air dry so I can put them away and finish the other half, I thought I’d come and post a recipe. I’m not sure if … Continue reading <\/a> <\/p>\n<\/a> <\/p>\n<\/a> And then let the whole thing simmer for another 30-45 minutes.<\/p>\n<\/a> Now add the Lite Coconut Milk and simmer for at lest 10 minutes more. <\/p>\n