![\"029\"](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2011\/04\/029.jpg\" "\\"029\\"")
<\/a><\/p>\nSo far I\u2019m just not too impressed.<\/p>\n
I made a harvest bread with it, yesterday.<\/p>\n
It\u2019s not bad- but is it good?<\/p>\n It\u2019s all right. Just not great.<\/p>\n I\u2019m going to try hazelnut cookies with it and then I\u2019ll let you know<\/p>\n the final verdict.<\/p>\n I also made banana bread.<\/p>\n I HATE bananas- the texture and the smell- YUCK!<\/p>\n But my men keep buying and eating them despite my prejudiced<\/p>\n opinion and sometimes we have these black spotted things (shudder) <\/p>\n in my fruit bowl. So I mashed them up and made a very nice tea cake.<\/p>\n You could call it banana bread, but it has such a nice light texture- that<\/p>\n I prefer calling it a tea cake. Here\u2019s the recipe.<\/p>\n Ingredients:<\/p>\n 1\/2 cup margarine or butter, room temp.<\/p>\n 1 cup sugar<\/p>\n 2 large eggs<\/p>\n 3 TBS sour cream<\/p>\n 3 bananas, over-ripe and mashed<\/p>\n 1 1\/2 cups flour<\/p>\n 1 tsp soda<\/p>\n 1\/4 tsp salt<\/p>\n 1\/2 cup chopped nuts<\/p>\n Method:<\/p>\n Cream margarine and sugar. Beat in eggs. <\/p>\n (If you want an extra light cake, divide eggs,<\/p>\n whip whites, add yolks to batter, fold in whites after all <\/p>\n ingredients have been added.)<\/p>\n Add sour cream and bananas. Add dry ingredients, sifted.<\/p>\n Stir in nuts.<\/p>\n Grease and flour loaf pan<\/p>\n Pour in batter till 2\/3 full.<\/p>\n Bake at 350 degrees F for an hour.<\/p>\n <\/p>\n And I made Sobao Pasiego- a sponge butter cake.<\/p>\n More about those later. Go here to see them done right!<\/a><\/p>\n Arthur writes one of my favorite food blogs- it is a delight<\/p>\n to see anything he makes- Art is in the kitchen, indeed!<\/p>\n","protected":false},"excerpt":{"rendered":" This grape skin flour is so foreign to me. Gluten free and cocoa brown and with little flavor. So far I\u2019m just not too impressed. I made a harvest bread with it, yesterday. It\u2019s not bad- but is it good? … Continue reading <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n