{"id":3840,"date":"2011-03-11T16:14:31","date_gmt":"2011-03-11T20:14:31","guid":{"rendered":"http:\/\/heidiannie.com\/?p=3840"},"modified":"2011-03-11T16:14:31","modified_gmt":"2011-03-11T20:14:31","slug":"salad-and-pizza","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=3840","title":{"rendered":"Salad and Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2011\/03\/0021.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"002\" border=\"0\" alt=\"002\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2011\/03\/002_thumb1.jpg\" width=\"515\" height=\"345\" \/><\/a><\/p>\n<p>I love strawberries and pecans in a green salad!<\/p>\n<p>I put a white basalmic vinaigrette with a little honey added- on top and it was superb.<\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2011\/03\/0221.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"022\" border=\"0\" alt=\"022\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2011\/03\/022_thumb1.jpg\" width=\"530\" height=\"355\" \/><\/a><\/p>\n<p>Add a pepperoni and mushroom pizza made with an Italian bread crust and sprinkled with<\/p>\n<p>garlic, oregano,basil, and fennel seeds \u2013 and supper just doesn\u2019t get any better!<\/p>\n<p>Unless you decide to grill some fresh flounder after marinating it with soy sauce, white wine,<\/p>\n<p>and olive oil and herbs.&#160; But that\u2019s for tomorrow night\u2019s dinner\u2026.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love strawberries and pecans in a green salad! I put a white basalmic vinaigrette with a little honey added- on top and it was superb. Add a pepperoni and mushroom pizza made with an Italian bread crust and sprinkled &hellip; <a href=\"http:\/\/www.heidiannie.com\/?p=3840\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,13],"tags":[],"class_list":["post-3840","post","type-post","status-publish","format-standard","hentry","category-menus","category-stepsonthejourney"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3840"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3840\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3840"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}