![\"009\"](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2011\/03\/009.jpg\" "\\"009\\"")
<\/a><\/p>\nIt will do nicely for toast and peanut butter sandwiches.<\/p>\n
AND, since I had oatmeal, I decided to make Frank his favorite<\/p>\n
cookies ( although I don\u2019t have any raisins, I added walnuts.)<\/p>\n
I picked some daffodils this morning-<\/p>\n Don\u2019t they look pretty next to the cookie jar?<\/p>\n Oatmeal Bread<\/strong><\/p>\n ingredients:<\/strong><\/p>\n 3 cups bread flour<\/strong><\/p>\n 1 cup rolled oats<\/strong><\/p>\n 1 1\/2 tsp salt<\/strong><\/p>\n 2 TBS butter<\/strong><\/p>\n 3 TBS honey<\/strong><\/p>\n 2 tsp instant yeast<\/strong><\/p>\n 1 1\/4 cup scalded milk- luke warm<\/strong><\/p>\n Mix all together, it should make a nice soft dough-not too sticky.<\/strong><\/p>\n Place in buttered bowl and let sit to raise for 1 hour.<\/strong><\/p>\n It will not be doubled, but nicely puffy. Shape into a log, and place into<\/strong><\/p>\n a greased loaf pan. Cut slashes across top if desired. Cover and proof for<\/strong><\/p>\n another 1 1\/2 hours, top of loaf should come a couple of inches over<\/strong><\/p>\n the top of pan.<\/strong><\/p>\n Bake at 375 F for 35 to 45 minutes.<\/strong><\/p>\n Cool on rack, don\u2019t slice until completely cooled.<\/strong><\/p>\n I don\u2019t have a whole lot of ingredients to work with here in Virginia. I can\u2019t find any specialty flours in the amounts I want to buy. I brought down my own bread flour, made an acceptable sourdough starter whilst … Continue reading <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"