{"id":3569,"date":"2011-01-20T21:13:06","date_gmt":"2011-01-21T01:13:06","guid":{"rendered":"http:\/\/heidiannie.com\/?p=3569"},"modified":"2011-01-20T21:13:06","modified_gmt":"2011-01-21T01:13:06","slug":"swedish-ginger-cookies-pepparkakor","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=3569","title":{"rendered":"Swedish Ginger Cookies( pepparkakor)"},"content":{"rendered":"

 \"001\"<\/a><\/p>\n

I\u2019m in love with these cookies!<\/p>\n

They are flavorful and crunchy and PERFECT!<\/p>\n

I do not remember where I got the recipe- if you recognize them from<\/p>\n

your blog let me know.  I\u2019d like to thank you profusely for sharing the recipe!<\/p>\n

I have a log in the refrigerator and I\u2019ve been making a dozen a day.
If I made more, I\u2019d eat more.<\/p>\n

Here\u2019s a great recipe for wonderful tea cookies!<\/p>\n

Ingredients:<\/strong><\/p>\n

1 1\/2 sticks butter<\/strong><\/p>\n

1 cup brown sugar<\/strong><\/p>\n

3 TBS molasses<\/strong><\/p>\n

1 TBS hot strong coffee<\/strong><\/p>\n

2 3\/4 cups plain flour<\/strong><\/p>\n

1 tsp baking soda<\/strong><\/p>\n

1\/2 tsp ground cloves<\/strong><\/p>\n

1 tsp ground cardamom<\/strong><\/p>\n

2 tsps ground ginger<\/strong><\/p>\n

1\/4 tsp ground black pepper<\/strong><\/p>\n

1\/4 cup chopped candied ginger peel<\/strong><\/p>\n

Method:<\/strong><\/p>\n

Cream together butter and sugar, add coffee and molasses, and<\/strong><\/p>\n

mix well.  Sift dry ingredients together and add to wet mixture.<\/strong><\/p>\n

Stir together until you have a smooth soft dough.  Knead  3 times<\/strong><\/p>\n

on lightly floured surface.  <\/strong><\/p>\n

Refrigerate covered for at least 1 hour.<\/strong><\/p>\n

Either make into a roll and slice or roll out thin and cut into <\/strong><\/p>\n

shapes.<\/strong><\/p>\n

Bake at 350 degrees F for 8-10 minutes and cool on wire rack.<\/strong><\/p>\n

\"003\"<\/a><\/p>\n

Careful- they are addictive!<\/p>\n","protected":false},"excerpt":{"rendered":"

  I\u2019m in love with these cookies! They are flavorful and crunchy and PERFECT! I do not remember where I got the recipe- if you recognize them from your blog let me know.  I\u2019d like to thank you profusely for … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,13],"tags":[],"class_list":["post-3569","post","type-post","status-publish","format-standard","hentry","category-recipes","category-stepsonthejourney"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3569"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3569\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3569"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}