{"id":3558,"date":"2011-01-17T19:34:39","date_gmt":"2011-01-17T23:34:39","guid":{"rendered":"http:\/\/heidiannie.com\/?p=3558"},"modified":"2011-01-17T19:34:39","modified_gmt":"2011-01-17T23:34:39","slug":"a-kitchen-post","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=3558","title":{"rendered":"A Kitchen post"},"content":{"rendered":"

\"005\"<\/a><\/p>\n

My friend Celia, over at Fig Jam and Lime Cordial<\/a> often shows some of<\/p>\n

the riches of her kitchen in a series called \u201cIn my kitchen\u201d.\u00a0 It is a lot of<\/p>\n

fun looking at all her exotic and fun items.\u00a0 I thought, since right now I<\/p>\n

have much of the bounty that Meredith brought back, I, too, would put up<\/p>\n

some of the items in MY kitchen!<\/p>\n

Above I have oils and vinegars-\u00a0 Australian Pukara Estate oils \u2013truffle,grove gourmet and<\/em><\/p>\n

a triple pepper- plus two pomegranate balsamic vinegars and a dark sweet cherry<\/em><\/p>\n

Balsamic!<\/em><\/p>\n

\"008\"<\/a><\/p>\n

I have Japanese noodles, smoked salmon from Washington,and a very savory mix of<\/p>\n

of curry and mushrooms- written only in Japanese- so I\u2019m only pretty<\/em> sure that the<\/p>\n

vegetable is a mushroom.<\/p>\n

\"010\"<\/a><\/p>\n

Take a closer look at the smoked King Salmon from Seattle Pike Place Market!<\/p>\n

I\u2019m looking forward to some good sandwiches with these babies!<\/p>\n

\"012\"<\/a><\/p>\n

A collection of pesto and sauces- all in Italian- mushroom, pepper, olive,etc.- I<\/em><\/p>\n

intend to make my own pasta for these or maybe some fresh Italian bread for <\/em><\/p>\n

dipping! <\/em><\/p>\n

\"013\"<\/a><\/p>\n

These lovely bottles contain olive oil.<\/p>\n

Mostly in Italian with pithy English translations- (Of course- for the <\/em><\/p>\n

pasta-, Using mainly in Neapolitan cookery, and, my favorite- <\/em><\/p>\n

for make witty<\/em><\/p>\n

a candid pasta)<\/em><\/p>\n

That last one has olives on a skewer and oregano, basil, and assorted<\/em><\/p>\n

peppers and spices nestled in the bottom!\u00a0 For make witty!<\/em><\/p>\n

\"014\"<\/a><\/p>\n

I also have many assorted Japanese sauces to go with those <\/em><\/p>\n

noodles.\u00a0 The yellow labeled one is called aji-pan and has a <\/em><\/p>\n

wonderful citrusy light flavor!\u00a0 It goes very well with a splash <\/em><\/p>\n

of rice oil as a salad dressing !<\/em><\/p>\n

\"015\"<\/a><\/p>\n

Last night I made Kalua pig and pulled it to go on these yummy Semolina BBQ<\/p>\n

rolls with Dixie Grill Sauce from Oahu!<\/p>\n

\"002\"<\/a><\/p>\n

I also made these delicious Swedish ginger cookies!<\/p>\n

I can\u2019t remember whose blog I got the recipe from- if you recognize them,<\/p>\n

let me know.\u00a0 They are fantastic- and no cinnamon!<\/p>\n

\"072\"<\/a><\/p>\n

Allyson got me this wonderful thigamatropic straw broom!<\/p>\n

I love brooms- I love twisted handles-this makes me smile!<\/p>\n

(and I\u2019m sweeping the floor more than once a day!)<\/p>\n

\"091\"<\/a><\/p>\n

In my kitchen, I have this nifty new frame for digital pictures!\u00a0 I love<\/p>\n

it! ( thank you, Jordan!)\u00a0 He programmed it to do a slide show- so I just sit<\/p>\n

and watch my loved ones while I\u2019m drinking my coffee!<\/p>\n

What\u2019s in your kitchen?<\/p>\n

UPDATE:<\/strong><\/em><\/p>\n

 <\/p>\n

\"snack<\/a><\/strong><\/em>

A happy little pair! Packaged together- it looks like a watermellon and fish crackers-no?<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a><\/strong><\/em>

NO! It is dried tiny fish and peanuts and rice crackers! This is what they have in Japan for snacks at the baseball games. Meredith sent me this in a package- without an explanation and I've been wondering why- WHY?<\/p><\/div>\n

 <\/p>\n

And that is also in my kitchen!\u00a0 WHY?
\n<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

My friend Celia, over at Fig Jam and Lime Cordial often shows some of the riches of her kitchen in a series called \u201cIn my kitchen\u201d.\u00a0 It is a lot of fun looking at all her exotic and fun items.\u00a0 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9,13,14],"tags":[],"class_list":["post-3558","post","type-post","status-publish","format-standard","hentry","category-family","category-in-my-kitchen","category-stepsonthejourney","category-whimsey"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3558"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3558\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3558"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}