{"id":3495,"date":"2011-01-12T15:42:07","date_gmt":"2011-01-12T19:42:07","guid":{"rendered":"http:\/\/heidiannie.com\/?p=3495"},"modified":"2011-01-12T15:42:07","modified_gmt":"2011-01-12T19:42:07","slug":"salted-breadsticks-or-cheese-or-seeded","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=3495","title":{"rendered":"Salted Breadsticks (or cheese or seeded)"},"content":{"rendered":"

\"058\"<\/a> <\/p>\n

These are not your typical Italian-style bread sticks.<\/p>\n

I got the recipe from a Hungarian friend of mine and they are in texture more<\/p>\n

like a Kifli cookie.  But they are savory and so flaky and good.<\/p>\n

Try them _ I KNOW you will like them.<\/p>\n

Ingredients:<\/p>\n

4 1\/2 cups plain AP flour<\/p>\n

3 tsp. salt<\/p>\n

2 sticks (1\/2 lb.) butter- room temperature<\/p>\n

1 TBS yeast<\/p>\n

1\/3 cup warm water<\/p>\n

16 oz sour cream (1 lb)<\/p>\n

2 egg yolks (you will use the whites when you roll out dough.)<\/p>\n

Proof yeast in water.  Mix salt and flour in large bowl.  Add all other ingredients and mix<\/p>\n

together well.  Knead lightly and form into ball. <\/p>\n<\/p>\n

\"036\"<\/a><\/p>\n

Turn bowl over onto top of counter and allow to raise 1\/2 hour.<\/p>\n

Roll out and brush loosely whipped egg whites on top.<\/p>\n

\"037\"<\/a> \"038\"<\/a> \"039\"<\/a> <\/p>\n

Fold up- keeping whites inside dough- and allow to raise another 1\/2 hr.<\/p>\n

\"040\"<\/a> \"042\"<\/a> \"043\"<\/a> <\/p>\n

Roll out again- and sprinkle with seeds, salt, or cheese.<\/p>\n

\"049\"<\/a> \"048\"<\/a> <\/p>\n

Cut into bars, twist and place on parchment paper on top of baking sheet.<\/p>\n

\"053\"<\/a> \"054\"<\/a> <\/p>\n

Bake at 350 degree F for 15-20 minutes or until golden brown.<\/p>\n

\"057\"<\/a> \"059\"<\/a><\/p>\n

These are light and flaky and buttery!  Dip into a marinara sauce or spread with<\/p>\n

a pate- these are great- I like them plain instead of a roll with salad. <\/p>\n","protected":false},"excerpt":{"rendered":"

These are not your typical Italian-style bread sticks. I got the recipe from a Hungarian friend of mine and they are in texture more like a Kifli cookie.  But they are savory and so flaky and good. Try them _ … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-3495","post","type-post","status-publish","format-standard","hentry","category-bread","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3495"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3495\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3495"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}