{"id":3056,"date":"2010-10-30T17:42:35","date_gmt":"2010-10-30T21:42:35","guid":{"rendered":"http:\/\/heidiannie.com\/?p=3056"},"modified":"2010-10-30T17:42:35","modified_gmt":"2010-10-30T21:42:35","slug":"fancy-cashew-brittle-microwave-easy-no-picture-just-the-recipe","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=3056","title":{"rendered":"Fancy Cashew Brittle- Microwave- easy!  No picture- just the recipe!"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>2 cups&nbsp; roasted salted cashew halves<\/p>\n<p>1 cup granulated sugar<\/p>\n<p>1\/2 cup light corn syrup<\/p>\n<p>1 tsp butter<\/p>\n<p>1 tsp vanilla <\/p>\n<p>1 tsp baking soda<\/p>\n<p><strong><\/strong>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>In 2 quart microwave safe bowl, stir together nuts, sugar and syrup.&nbsp; Microwave, uncovered for 6 to 8 minutes at high- stop after 3 minutes, stir well- continue cooking for 3 to 4 minutes- mixture should be light brown.&nbsp; While mix is in microwave, prepare a large cookie sheet with either parchment paper or grease well.<\/p>\n<p>Mixture will be VERY HOT- take from oven and stir in butter and vanilla.&nbsp; Continue to microwave at high another 2 minutes- mixture should be caramel colored.&nbsp; Remove from microwave and add baking soda.&nbsp; Stir quickly until light and foamy and soda is thoroughly mixed in.&nbsp; Immediately pour onto baking&nbsp; sheet and spread out as quickly as possible.&nbsp; Let brittle stand 30 minutes or until cool &#8211; then break into pieces.&nbsp; <\/p>\n<p>To coat in chocolate- put half of desired amount of chocolate into microwave safe container.&nbsp; Melt on high for 1 minute- take out and stir- if chocolate is melted, add the remaining pieces and stir them in to melt into the already melted chocolate (if the first batch wasn&#8217;t completely melted- repeat process using 30 second increments until melted)- then dip cashew brittle into chocolate and coat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups&nbsp; roasted salted cashew halves 1 cup granulated sugar 1\/2 cup light corn syrup 1 tsp butter 1 tsp vanilla 1 tsp baking soda &nbsp; Method: In 2 quart microwave safe bowl, stir together nuts, sugar and syrup.&nbsp; &hellip; <a href=\"http:\/\/www.heidiannie.com\/?p=3056\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3056","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3056"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/3056\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3056"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}