![\"bacon](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/08\/bacon-reprised-and-enchiladas-005.jpg\")
<\/a><\/p>\nI like the way they look in the mason cookie jar!<\/p>\n And I made the bacon toffee\/brittle but added some mixed nuts and cooled it on a black marble slab.\u00a0 That looks very good and tastes, well, interesting and good.<\/p>\n And then I made salsa verde with tomatillos –<\/p>\n and used it to season pork enchiladas.<\/p>\n Shredded pork enchiladas and cheese and onion enchiladas.<\/p>\n Here are a couple of recipes if you are interested.<\/p>\n Salsa Verde<\/p>\n 10 medium sized tomatillas, peeled and washed.<\/p>\n 1\/2 chopped onion<\/p>\n 2 jalapeno peppers,seeded, roasted, peeled, chopped<\/p>\n 1 small bunch cilantro<\/p>\n 2 TBS lime juice<\/p>\n 1 tsp sugar<\/p>\n salt and pepper<\/p>\n Broil the tomatillos, cut in half and the peppers until browned under the broiler.<\/p>\n Put all ingredients in processor for just a few turns, until everything is uniform in size and mixed, but not smooth.<\/p>\n Use with enchiladas or with corn chips as a dip.<\/p>\n ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::<\/p>\n Brown enchilada sauce<\/p>\n 1\/4 cup vegetable oil<\/p>\n 2 TBS all purpose flour<\/p>\n 1 teaspoon each of cumin, garlic and oregano<\/p>\n 2 TBS chili powder<\/p>\n 2 cups chicken broth, or water<\/p>\n Heat oil in cast iron skillet (or heavy bottom pan), add flour and stir for about 3 minutes on medium heat, making a roux.\u00a0 Stir until lightly browned and add spices, stirring constantly so they don’t clump or burn. Add broth or water slowly, stirring until your paste becomes a sauce and cook over low heat until it comes to a slow boil.\u00a0 Boil, stirring until some of the liquid evaporates and you have a luscious gravy.<\/p>\n Pour a little in the bottom of your enchilada pan, roll up your cheese and green onions or shredded pork or chicken with a little salsa verde into warm corn tortillas and place next to each other, rolled end down.\u00a0 Pour sauce over top and bake at 350 F for about 12 minutes – until heated through and bubbly- sprinkle cheese on top and broil for another couple of minutes and YUM- Enchiladas!<\/p>\n","protected":false},"excerpt":{"rendered":" I spent the weekend baking. I made some sourdough bread and braided it. (but no picture.:( ) I made MORE bacon\/peanut butter cookies and added a design so that they looked really pretty- I like the way they look in … Continue reading <\/a> <\/a> <\/a><\/p>\n<\/a> <\/a><\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n