{"id":2109,"date":"2010-06-30T08:35:42","date_gmt":"2010-06-30T12:35:42","guid":{"rendered":"http:\/\/heidiannie.com\/?p=2109"},"modified":"2010-06-30T08:35:42","modified_gmt":"2010-06-30T12:35:42","slug":"bienenstich-coffee-cake-recipe2-honey-and-spice-cake","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=2109","title":{"rendered":"Bienenstich Coffee cake- recipe#2 Honey and Spice cake!"},"content":{"rendered":"

\"midsummer<\/a> <\/p>\n

I have gotten so many hits on my last beesting cake recipe.  But quite a few of them move on quickly so they are looking for something different than a yeast based recipe.  I found a recipe in Mennonite Girls Can Cook that I modified and made yesterday.  It is a really good coffee cake with NO sugar and a broiled topping.<\/p>\n

Here’s the recipe-  both Jordan and I recommend it- and it has gotten even better the second day- I love it when food improves overnight!<\/p>\n

Ingredients:<\/strong>
1\/2 c soft butter
3\/4 c honey
1 egg (optional)
2 c flour
1 tsp baking powder
1\/2 tsp soda
\u00bd tsp ginger
\u00bd tsp cinnamon
1\/4 tsp salt
\u00bc tsp cloves
1 \u00bd cups applesauce
1 cup currants <\/p>\n

Method:
<\/strong> <\/p>\n

    \n
  1. Cream butter and add honey gradually, then beat in the egg.\n
  2. Combine dry ingredients and add to first mixture alternately with applesauce.\n
  3. Stir in currants.\n
  4. Spread into 9X9 greased pan.\n
  5. Bake at 350F for about 45 min. Test with toothpick.\n
  6. Spread hot cake with broiled icing<\/li>\n<\/ol>\n

    Broiled Icing:<\/strong> <\/p>\n

    1\/4 c soft butter
    1\/3 c liquid honey
    1\/4 tsp cinnamon
    \u00bd cup unsweetened coconut
    \u00bd cup chopped fresh walnuts <\/p>\n

    Method:<\/strong> <\/p>\n

      \n
    1. Melt butter, add honey and cinnamon. Stir in coconut and walnuts.\n
    2. Spread on cake and put in oven on broil setting for about 2 minutes, until topping bubbles and browns lightly. (stay by the oven and watch)<\/li>\n<\/ol>\n

      \"midsummer<\/a> <\/p>\n

      I put the cake pan into an iron skillet for the broiling time- it was easier to pull it out of the oven and it looked so good!<\/p>\n","protected":false},"excerpt":{"rendered":"

      I have gotten so many hits on my last beesting cake recipe.  But quite a few of them move on quickly so they are looking for something different than a yeast based recipe.  I found a recipe in Mennonite Girls … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2109","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/2109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2109"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/2109\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}