![\"Salsa](\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/06\/Salsa-and-dressing-007.jpg\")
<\/a> <\/p>\nAnd ginger dressing is so good when you get it at a Japanese shop- it must be freshly made. Or at least that is my opinion.<\/p>\n
I don’t know where I got this recipe or I would give credit for it. But I’ve been making this for at least 20 years and I really can’t remember if this even is the original recipe or if I’ve changed it up over the years.<\/p>\n
Try it- trust me- you will love it. It keeps in the refrigerator for about 3 weeks- I guess- mine never lasts more than 2 weeks at the most.<\/p>\n
Ingredients<\/strong>: 1\/4 cup ginger root- peeled and sliced<\/p>\n 1\/4 cup chopped onion<\/p>\n 1\/4 cup chopped celery<\/p>\n 1\/4 cup water<\/p>\n 3 TBS vinegar<\/p>\n 3 TBS vegetable oil<\/p>\n 2 TBS lemon zest<\/p>\n 2 TBS tomato puree<\/p>\n 1\/2 tsp sugar<\/p>\n salt and pepper to taste<\/p>\n Combine in food processor for 3 minutes. <\/p>\n This is a pungent dressing which you will use sparingly.<\/p>\n Enjoy!<\/p>\n I tried to do an update on yesterday’s post- but I couldn’t put up the following picture of the cherry salsa. It looks so good I couldn’t resist adding it to this post- just so you could see the end result!<\/p>\n I have tried commercial ginger dressings- and I dislike them intensely. And ginger dressing is so good when you get it at a Japanese shop- it must be freshly made. Or at least that is my opinion. I don’t know … Continue reading <\/a> <\/p>\n<\/a> <\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"