{"id":2039,"date":"2010-06-14T07:49:45","date_gmt":"2010-06-14T11:49:45","guid":{"rendered":"http:\/\/heidiannie.com\/?p=2039"},"modified":"2010-06-14T07:49:45","modified_gmt":"2010-06-14T11:49:45","slug":"recipe-1-dark-cherry-salsa","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=2039","title":{"rendered":"Recipe #1 -Dark Cherry Salsa"},"content":{"rendered":"<p>This is to go into the chilled melon soup.\u00a0 I decided the soup would be great with a salsa mixed into a swirl of yogurt just before serving.<\/p>\n<p>So I have to make the salsa first.<\/p>\n<p><strong>Cherry<\/strong><\/p>\n<p><strong><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/06\/Allyson-and-baby-and-cheries-005.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/06\/Allyson-and-baby-and-cheries-005_thumb.jpg\" border=\"0\" alt=\"Allyson and baby and cheries 005\" width=\"332\" height=\"250\" \/><\/a> Salsa<\/strong><\/p>\n<p>Dark cherries are coming in season.<\/p>\n<p>Serves 6 &#8211; from Cooking Light<\/p>\n<p>1\/2<br \/>\npound<br \/>\ndark sweet cherries, pitted and coarsely chopped<\/p>\n<p>1<br \/>\nTbl<br \/>\nlime juice<\/p>\n<p>1\/4<br \/>\ncup<br \/>\ncherry preserves<\/p>\n<p>1<br \/>\nTbl<br \/>\nred onion, minced<\/p>\n<p>1<br \/>\ntsp<br \/>\njalapeno pepper, seeds removed and finely chopped<\/p>\n<p>1<br \/>\nTbl<br \/>\ncilantro, chopped<\/p>\n<p><strong>METHOD:<\/strong><\/p>\n<ul>\n<li>Combine all ingredients in a bowl and blend.<\/li>\n<li>Cover and chill 1 to 2 hours..<\/li>\n<\/ul>\n<p>Can also be served with chips as an appetizer.<\/p>\n<p><a href=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/06\/Allyson-and-baby-and-cheries-006.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px\" src=\"http:\/\/heidiannie.com\/wp-content\/uploads\/2010\/06\/Allyson-and-baby-and-cheries-006_thumb.jpg\" border=\"0\" alt=\"Allyson and baby and cheries 006\" width=\"292\" height=\"220\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is to go into the chilled melon soup.\u00a0 I decided the soup would be great with a salsa mixed into a swirl of yogurt just before serving. So I have to make the salsa first. Cherry Salsa Dark cherries &hellip; <a href=\"http:\/\/www.heidiannie.com\/?p=2039\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2039","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/2039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2039"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/2039\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2039"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}