{"id":1413,"date":"2010-02-22T12:41:03","date_gmt":"2010-02-22T16:41:03","guid":{"rendered":"http:\/\/heidiannie.com\/?p=1413"},"modified":"2010-02-22T12:41:03","modified_gmt":"2010-02-22T16:41:03","slug":"microwave-potato-chips-a-recipe-aka-true-love-for-savory-lovers","status":"publish","type":"post","link":"http:\/\/www.heidiannie.com\/?p=1413","title":{"rendered":"Microwave potato chips- a recipe aka~ true love for savory lovers!"},"content":{"rendered":"

 \"chips<\/a> I read a lot of food blogs.  I love these men and women who are dedicated to baking and cooking and experimenting and sharing their recipes with the rest of us!  Lately, I’ve been reading this Australian blog- fig jam and lime cordial.<\/a>  And she has shared a wonderful recipe that she got off of another blog, spicegirl- who got it from another blog- do you get the picture here?  <\/p>\n

Anyway, I’m sharing it with you, because I am in LOVE with these chips- or crisps as the people from the land of OZ call them.<\/p>\n

They are so easy to make.  AND they are delicious and not greasy and homemade and GOOD!<\/p>\n

OK- this is what you need to make these!<\/p>\n

~A mandolin for cutting the slices thin and uniform.  You could also use a food processor.<\/p>\n

~a potato (or 10 potatoes- you decide)<\/p>\n

~olive oil<\/p>\n

~a sheet of parchment paper<\/p>\n

~a microwave safe plate<\/p>\n

~a microwave<\/p>\n

~sea salt (fine)<\/p>\n

Then you do this:<\/p>\n

\"chips<\/a><\/p>\n

Slice potato into thin slices-<\/p>\n

\"chips<\/a><\/p>\n

Pour 1 tsp of olive oil and turn them about to distribute it evenly on slices-<\/p>\n

 \"chips<\/a><\/p>\n

Place on parchment paper covered dish – one layer only-<\/p>\n

 \"chips<\/a> <\/p>\n

Place in microwave and cook on high for about 4 minutes.<\/p>\n

\"chips<\/a> <\/p>\n

If you are like me you will stand and watch them, mouth watering, as they crisp up in the oven.<\/p>\n

\"chips<\/a> \"chips<\/a> \"chips<\/a> <\/p>\n

1 1\/2 minutes…………. 3 minutes…………………..4 minutes!<\/p>\n

\"chips<\/a> Add salt to your taste and enjoy!<\/p>\n

I finished my chips by the time the pictures uploaded- then while I was typing up the recipe, Cynthia came over and I made another batch for her.  Which are also now all gone.<\/p>\n

Twelve chips = 1\/2 medium potato.<\/p>\n","protected":false},"excerpt":{"rendered":"

  I read a lot of food blogs.  I love these men and women who are dedicated to baking and cooking and experimenting and sharing their recipes with the rest of us!  Lately, I’ve been reading this Australian blog- fig … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","hentry","category-stepsonthejourney"],"_links":{"self":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1413"}],"version-history":[{"count":0,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=\/wp\/v2\/posts\/1413\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heidiannie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}